Chapter One Staple Food 第一章 主食 Section One Rice Diet 第一节 米食 Section Two Noodle Diet 第二节 面食 Section Three Cookies 第三节 饼子 Chapter Two Non-Staple Food 第二章 副食 Section One Cake 第一节 糕点 Section Two Soup 第二节 羹汤 Chapter Three Flavors in Various Regions 第三章 各地风味 Section One Northern Flavor 第一节 北方风味 Section Two Southern Flavor 第二节 南方风味 Chapter Four Traditional Diet Customs on Chinese New Year’s Day 第四章 传统年节食俗 Section One Diet Customs on Spring Festival 第一节 春节食俗 Section Two Diet Customs on Lantern Festival 第二节 元宵节食俗 Section Three Diet Customs on Tomb-sweeping Festival 第三节 清明节食俗 Section Four Diet Customs on Dragon Boat Festival 第四节 端午节食俗 Section Five Diet Customs on Chinese Valentine’s Day 第五节 七夕节食俗 Section Six Diet Customs on Mid-Autumn Festival 第六节 中秋节食俗 Section Seven Diet Customs on Double Ninth Festival 第七节 重阳节食俗 Section Eight Diet Customs on the Winter Solstice Festival 第八节 冬至节食俗 Section Nine Diet Customs on the Laba Festival 第八节 腊八节食俗 Chapter Five Traditional Cooking Methods in China 第五章 中国传统烹调方法 Section One Cooking 第一节 炒法 Section Two Steaming 第二节 蒸法 Section Three Boiling 第三节 煮法 Section Four Decocting 第四节 煎法 Section Five Baking 第四节 烤法
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To take an example of famous Fotiaoqiang,this is a traditional famous food blending delicacies ofevery kind. Until now, it has had a history of more than a hundred years.Its materials have very ample types. There are pork tripe, hoof tips, beef tendon, sea cucumber, abalone, shark fin, dried scallop, shark' s lip,fish maw, razor clam, ham, sheep cubits, dried duck meat, chicken gizzard, duck gizzard,dried mushroom, winter bamboo shoots and so on.Its craftsmanship is very complicated, making these materials under many methods, such as frying, cooking, boiling, decocting and so on, and then put them into a big Shaoxing wine jar layer by layer, add some suitable soup and yellow wine, seal the jar, put it on the fire and heat it. On firing, normally we will use hard charcoal, boilit first and then stew for five or six hours on small fire, then the food can be finished. Taiwan Style Food The main materials in Taiwan style food are sea food.
