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Learn to Cook Chinese Dishes - Poultry & Eggs

Price: $27.06 $15.00 (Save $12.06)
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Format: 195*215mm
Publication Date: 01/2000
ISBN: 9787119024922
Details
Books in the Learn to Cook Chinese Dishes series have been compiled by master chefs. This volume introduces forty recipes for poultry and egg dishes. Poultry is a major ingredient for Chinese cooking. Fowl meat is more tender and has a finer texture than other animal meat. Besides, it contains more valuable nutrients and offers specially delicious tastes. Eggs have been better nutrients and can produce a wide selection of dishes. The dishes presented in this book all use domesticated chickens, ducks and geese.
Learn to Cook Chinese Dishes - Poultry & Eggs
$15.00