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Learn to Cook Chinese Dishes - Poultry & Eggs

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Author: Zhu Deming; Wen Jinshu; Zhu Guif;
Format: 195*215mm
Publication Date: 01/2000
ISBN: 9787119024922
Publisher: Foreign Language Teaching and Research Press
Series: Learn to Cook Chinese Dishes
Details
Books in the Learn to Cook Chinese Dishes series have been compiled by master chefs. This volume introduces forty recipes for poultry and egg dishes. Poultry is a major ingredient for Chinese cooking. Fowl meat is more tender and has a finer texture than other animal meat. Besides, it contains more valuable nutrients and offers specially delicious tastes. Eggs have been better nutrients and can produce a wide selection of dishes. The dishes presented in this book all use domesticated chickens, ducks and geese.
Learn to Cook Chinese Dishes - Poultry & Eggs
$15.00