Editor's Recommendation This book contains 60 quick and easy
recipes for today's busy yet healthy lifestyle. Unlike many traditional
Chinese vegetarian dishes which use highly processed wheat gluten to
replace meats, the emphasis here is on natural ingredients such as
mushrooms and bean curd, with fresh vegetables. Written in a
step-by-step format with additional tips on the side, the tasty yet
healthy dishes range from hearty soups, to steamed dishes and quick
stir-fries and are a delight to create. Measurements are given in
Metric, Imperial and American units for further convenience, and a fully
illustrated glossary of ingredients provides practical information
about popular ingredients found in Chinese vegetarian dishes.
Table of Contents
Introduction Soups and Appetisers Rice and Noodles Mushroom Dishes Vegetable Dishes Soy Dishes Dim Sum Desserts Glossary Weights and Measures
