Chinese Cuisine

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes
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Cultural Symbol of China: Hot Pot, A Symbol of Chinese Cuisine
ISBN: 9787508548159 | Publisher: China Intercontinental Press | Published on 04/2022 | Series: Cultural Symbol of China
About Author Da Qi  A food and travel writer born in Shan- dong province, China; a super fan of delicacies and writing; and the author of...

Tea Culture Series: Know Tea, Know Life
ISBN: 9787109297289 | Publisher: China Agricultural Press | Published on 08/2022 | Series: Tea Culture Series

The Bilingual Series of The Most Impressive Beauty of China: Cuisine Culture

China Sichuan Cuisine (in Chinese and English)
ISBN: 9787536469648 | Publisher: Sichuan Publishing House of Science and Technology | Published on 03/2010 | Reviews:
Second edition available China Sichuan cuisine...

A Bite of China II: In Food We Trust (8 Dvds, All Regions, in English, Chinese, Spanish, French, Russian Languages)
ISBN: 9787799834757 | Publisher: China International TV Corporation | Published on 01/2019 | Series: A Bite of China
A Bite of China is a Chinese documentary television series from CCTV. It talks on the history of food, eating, and cooking in China. The documentary...

Talking Chinese Dishes
ISBN: 9787508534398 | Publisher: China Intercontinental Press | Published on 04/2019
"Talking Chinese Dishes"is a new and original cookbook, which presents 100 Chinese family dishes through explicit directions step by step,...

Green Tea
ISBN: 9787508517421 | Publisher: China Intercontinental Press | Published on 01/2010 | Series: Appreciating Chinese Tea | Reviews:
Fully illustrated with color photos. Why is tea the national drink of China? Why is tea regarded as symbolizing the harmony and myterious unity of...

Appreciating Chinese Tea: Brewing Tea
ISBN: 9787508517131 | Publisher: China Intercontinental Press | Published on 01/2010 | Series: Appreciating Chinese Tea | Reviews:

The Taetea System of Chadao Practice an Eight-step Process
ISBN: 9787119094434 | Publisher: Foreign Languages Press | Published on 01/2018
The book introduces the research and study of Chinese tea art through four parts, including the overview of tea, protocol standard, the demonstration...

Easy Recipes, Easy Chinese: Classic Simple Dishes
ISBN: 9787513813266 | Publisher: Sinolingua Press | Published on 03/2017 | Reviews:
Chinese food is popular the world over, but knowledge of Chinese cooking is generally limited to those who were raised on it in China. Would you like...