Chinese Cuisine

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A Bite of China:7 Dvds with Book All Regions, in English, Chinese(mandarin/taiwan), Spanish, French, Portuguese Languages
A Bite of China:7 Dvds with Book All Regions, in English, Chinese(mandarin/taiwan), Spanish, French, Portuguese Languages
ISBN: 9787799832142 | Publisher: China International TV Corporation | Published on 08/2012
The most popular documentary in 2012 in China. Beautiful, Tasty, Unforgettable! With the highest level of HD filming, Chinese cuisine has never been...
$47.20



A Bite of Guangdong
A Bite of Guangdong
ISBN: 7549113033, 9787549113033 | Publisher: Nanfang Daily Press | Published on 08/2015
$25.80



A Chef Master from the Hutong
A Chef Master from the Hutong
ISBN: 9787510461255 | Publisher: New World Press | Published on 08/2017
龚寒著郭祖谦译的《胡同里走出的烹饪大师(英文版)》讲述了一个将把中餐推向世界的中餐厨师的故事。陈庆是一个出生在北京市民家庭的六零后。成长时期饥饿的感受,让他对食物有着特殊的挚爱,并由此走上了追求厨艺之路。经过多年的磨练与修行,他现在已经成为在中餐界具有一定影响力的烹饪大师,并曾经在多个国际厨艺大赛上...
$15.72



A Food-lover's Journey Around China
A Food-lover's Journey Around China
ISBN: 9787119041759 | Publisher: Foreign Language Teaching and Research Press | Published on 03/2007 | Reviews:
In China there's a saying: People's life mainly relies on the food. That means without food people are diffficult to live. Chinese people in ancient...
$21.00



A Taste of China Western-Style Chinese Cuisine (Saveurs Chinoises)
A Taste of China Western-Style Chinese Cuisine (Saveurs Chinoises)
ISBN: 9787536479937 | Publisher: Sichuan Publishing House of Science and Technology | Published on 11/2014 | Reviews:
$43.60



A Taste of Shanghai
A Taste of Shanghai
ISBN: 9787532265831,7532265838 | Publisher: Shanghai People's Fine Arts Publishing House | Published on 02/2010
Shanghai cuisine has attracted the world's attention in recent years, ashas the city's rapid growth and development. This book contains recipesfor...
$13.60



A World of Fine Restaurants in Beijing
A World of Fine Restaurants in Beijing
ISBN: 9787119054667 | Publisher: Foreign Language Teaching and Research Press | Published on 09/2008
"Every meal, every day, enrich our life with delicious cuisine." Under such a concept, A World of Fine Restaurants in Beijing collects over 250...
$18.00



An English-Chinese Chinese-English Glossary of Cooking
An English-Chinese Chinese-English Glossary of Cooking
ISBN: 9787544629324 | Publisher: Shanghai Foreign Language Education Press | Published on 02/2013
$4.00



An English-Chinese Dictionary Of Food And Beverage
An English-Chinese Dictionary Of Food And Beverage
ISBN: 7532757676,9787532757671 | Publisher: Shanghai Translation Publishing House | Published on 07/2012
The book includes more than 18000 flavor dishes all over the world with accurate paraphrasing and fluent language. It is concise and comprehensive,...
$8.40



Best of Chinese Cuisine: Herbal Dish
Best of Chinese Cuisine: Herbal Dish
ISBN: 9787508520650 | Publisher: China Intercontinental Press | Published on 06/2011 | Series: Best of Chinese Cuisine | Reviews:
Editor's Recommendation When this book was first published in 1983, little had been written in English about Chinese herbal cuisine and its...
$23.60





Recommended Book Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes