In vivid language, this book depicts the tastes of Xinjiang that are pervading the big streets and small alleys of Xinjiang and are deep into people's mind. From three aspects -- food, fruits and drinks, the book introduces the most representative tastes of Xinjiang, narrates the historical legends of these tastes and the related customs, the authentic flavor and characteristic design, as well as the health-preserving effect, showing Xinjiang's unique geographical features and full-bodied ethnic customs.
Table of Contents
Introduction Delicious Cuisine of Xinjiang Sun Flying Out of Naan Pit Fresh， Tender and Spicy Shish Kebab Pyramid on the Dining Table Crisp and Tender Roast Whole Lamb Belt—Iike Noodles Blended in Saute Spicy Chicken Silver—Iike Hand—Pulled Noodle About the "Nine Bowls in Three Rows" Super Hot Spiced Chicken Delicious Xinjiang Crystal Noodle Soup Hand—Grabbed Lamb oflrresistible Aroma XinJiang of Sweet Melons and Fruits "Gold Bunches" in Turpan Basin
