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Talking Chinese Dishes

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Author: Gan Zhirong;
Language: English
Format: 23.8 x 16.8 x 1.8 cm
Page: 200
Publication Date: 07/2015
ISBN: 9787508530901
Details

A recipe book of fresh arrangements, with simple and accurate illustrations and completed matched photos of steps as well as links to professional videoes, presenting the beauty of dishes.

Table of Contents

Content
Pork
Beef
Mutton
Poultry&meat
Seafood & Fish
Beans
Vegetables
Mushrooms
Sweets

Sample Pages Preview

Soy sauce: do you add it in the beginning or the end?
Allowing soy sauce to boil in a wok at a high temperature for long will damage its nutrition
and deprive it of all freshness; therefore, it’s better to add soy sauce only when you are
ready to serve.
Special Tips:
Patients who are taking medicine to treat vascular diseases, gastrointestinal diseases or
tuberculosis should not take too much soy sauce.

Talking Chinese Dishes
$25.60