Learn to Cook Chinese Dishes: Meat

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Language: Chinese & English
Format: 1 Book
Publication Date: 01/2000
ISBN: 7119024914
Books in the Learn to Cook Chinese Dishes series have been compiled by master chefs. They use simple explanations to introduce the ingredients, the ways of cutting, and the cooking procedures for each Chinese recipe. This volume present forty meat dish recipes. Meat dishes in Chinese cooking generally refer to those dishes using pork, lamb or mutton and beef as the main ingredient. There are many ways of cooking meat dishes, and each depends on the wishes of the dinner when choosing the ingredient and ways of cooking.
Learn to Cook Chinese Dishes: Meat