Légumes à la chinoise

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Author: Cheng De; Cheng Yong;
Format: 133*187mm
Publication Date: 01/1999
ISBN: 9787505404903
Publisher: Editions Aurore
It introduces 32 dishes of Chinese home-style cooking. Modern people are usually too busy to spend much time shopping and cooking. This book provides easy ways to choose vegetables, select ingredients, and carry out cooking techniques. The dishes introduced here are well nutritious and easily prepared, with balanced ingredients and flavors. CHINESE-FRENCH VERSION
Légumes à la chinoise