Chinese Cuisine

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A Bite of China II: In Food We Trust (8 Dvds, All Regions, in English, Chinese, Spanish, French, Russian Languages)
ISBN: 9787799834757 | Publisher: China International TV Corporation | Published on 01/2019 | Series: A Bite of China
A Bite of China is a Chinese documentary television series from CCTV. It talks on the history of food, eating, and cooking in China. The documentary...

A Bite of China: You are what you eat (7 Dvds with Book All Regions, in English, Chinese(mandarin/taiwan), Spanish, French, Portuguese Languages)
ISBN: 9787799832142 | Publisher: China International TV Corporation | Published on 08/2012 | Series: A Bite of China
The most popular documentary in 2012 in China. Beautiful, Tasty, Unforgettable! With the highest level of HD filming, Chinese cuisine has never been...

A Bite of Guangdong
ISBN: 7549113033, 9787549113033 | Publisher: Nanfang Daily Press | Published on 08/2015

A Chef Master from the Hutong
ISBN: 9787510461255 | Publisher: New World Press | Published on 08/2017

A Culinary Adventure Across China
ISBN: 9787513897178 | Publisher: Sinolingua Press | Published on 09/2020 | Series: Through the Eyes of International Students
The Chinese-English cultural readers "Through the Eyes of International Students" tell stories about China from the perspective of overseas...

A Food-lover's Journey Around China
ISBN: 9787119041759 | Publisher: Foreign Language Teaching and Research Press | Published on 03/2007 | Reviews:
In China there's a saying: People's life mainly relies on the food. That means without food people are diffficult to live. Chinese people in...
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A Taste of China Western-Style Chinese Cuisine (Saveurs Chinoises)
ISBN: 9787536479937 | Publisher: Sichuan Publishing House of Science and Technology | Published on 11/2014 | Reviews:

A Taste of Shanghai
ISBN: 9787532265831,7532265838 | Publisher: Shanghai People's Fine Arts Publishing House | Published on 02/2010
Shanghai cuisine has attracted the world's attention in recent years, ashas the city's rapid growth and development. This book contains...

A World of Fine Restaurants in Beijing
ISBN: 9787119054667 | Publisher: Foreign Language Teaching and Research Press | Published on 09/2008
"Every meal, every day, enrich our life with delicious cuisine." Under such a concept, A World of Fine Restaurants in Beijing collects over 250...

An English-Chinese Chinese-English Glossary of Cooking
ISBN: 9787544629324 | Publisher: Shanghai Foreign Language Education Press | Published on 02/2013

Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes