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Food in Shanghai

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Language: English
Format: Papercover
Page: 244
Publication Date: 04/2010
ISBN: 9787313063786,7313063784
Table of Contents
Traditional Chinese
Restaurants
Well-known Specialty
Restaurants
Elegant Western
Restaurants
The Trendy Dim Sums
in Shanghai
Unforgettable Traditional
Shanghai Classics
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Sample pages of Food in Shanghai (ISBN:9787313063786,7313063784)

Sample pages of Food in Shanghai (ISBN:9787313063786,7313063784)

In October 1988, Grand Master Chef LUYaoqi and Grand Master Pastry Chef Fang Yuzhi representedSunya Restaurant to compete in the Food Olympics in Frank-fun.Germany,won a gold and a silver medal respectively.In l 996.Sunya underwent a substantial renovation and ex.pansion project.A ten-storey high modem building is nowhome to the newly redeveloped Sunya restaurant.in whichsix floors are for the public:The first floor is called the“SunyaCelebrity Dining Hall”.the ground floor iS the“Sunya CakeHouse”.the second floor iS the“Sunya Cantonese CuisineDining Hall”.the third floor iS the“Sunya Specialty DiningHall”,and the fiflh and the sixth floors are for private rooms.With luxurious decoration in a refined atmosphere.Sunyaoffers an evening of sophisticated dining pleasure.At themean time,the management also revamped the menu.Theykept only ten beloved classics,which includes Shrimp Saute,Smoked Pomfret.Rice-flavored Galantine in Preserved BeanCurd Sauce.etc.and discontinued over eighty old-fashioneddishes.And over two hundred snacks。one hundred and twen-ty seafood dishes and over fifty Cantonese Dim Sums wereadded to the menu.At the beginning of 2005,Sunya Food Base was officiallyestablished and went into operation.Adopting the traditionalmethods coupled with modem food processing technology,Sunya Food Base delivers impeccable food products to themarket,including Sunya Moon Cake,Western-style pastry,gourmet cooked foods,preserved foods,semi.processedfood.Chinese dim sums.
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