Chinese Cuisine

Sort by:
Product Image Products+ Price
Pu-erh Tea
ISBN: 9787508517438 | Publisher: China Intercontinental Press | Published on 01/2010 | Series: Appreciating Chinese Tea | Reviews:
Media Recommendation “The liquid of tea is like the sweetest dew from heaven.”   ——Lu Yu(733-804),Chinese Sage of Tea,The Classic of Tea “You can...

Rezepte der chinesischen Familienküche
ISBN: 7119009974 | Publisher: Foreign Language Teaching and Research Press | Published on 01/1998

Shanghai Dim Sum: Memory on Tongue
ISBN: 9787553518039 | Publisher: Shanghai Culture Press | Published on 10/2019

Sharing the Beauty of China: Chinese Foods
ISBN: 9787508540238 | Publisher: China Intercontinental Press | Published on 08/2018 | Series: Sharing the Beauty of China
There is a widespread saying about foods and drinks in China – “food is the first necessity of the people.” It shows the important...

Small Pastry, Great Culture
ISBN: 9787559810403 | Publisher: Guangxi Normal University Press | Published on 08/2018

ISBN: 9787535957191 | Publisher: Guangdong Science and Technology Press | Published on 08/2012
... more info

Stories Behind Chinese Dishes
ISBN: 9787208088740 | Publisher: Shanghai People's publishing House | Published on 01/2010
The Chinese are a people who are fond of cuisine,such as Man-Han Banquet, snacks in imperial courtand Sichuan cuisine and who are good at...
... more info

Stories in the Chinese Menu
ISBN: 9787811409864 | Publisher: Zhejiang GongShang University Press | Published on 11/2013

Talking Chinese Dishes
ISBN: 9787508530901 | Publisher: China Intercontinental Press | Published on 07/2015
A recipe book of fresh arrangements, with simple and accurate illustrations and completed matched photos of steps as well as links to professional...

Talking Chinese Dishes
ISBN: 9787508534398 | Publisher: China Intercontinental Press | Published on 04/2019
"Talking Chinese Dishes"is a new and original cookbook, which presents 100 Chinese family dishes through explicit directions step by step,...

Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes