Chinese Cuisine

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The Stories of the Chinese Seafood
ISBN: 9787511737694 | Publisher: Central Compilation and Translation Press | Published on 01/2020 | Reviews:

The Taetea System of Chadao Practice an Eight-step Process
ISBN: 9787119094434 | Publisher: Foreign Languages Press | Published on 01/2018
The book introduces the research and study of Chinese tea art through four parts, including the overview of tea, protocol standard, the demonstration...

Traditional Chinese and Western Dishes Fusion Cuisine
ISBN: 9787542853226,7542853228 | Publisher: Shanghai Scientific and Technological Education Publishing House | Published on 04/2012
Chinese cooks now have to explore new avenues to improve their techniques as todays Chinese consumers are seeking more challenging tastes. With the...

When East Meets West Volume One: (2) Chinese And Western Food
ISBN: 7887022460 | Publisher: China Renmin University Press | Published on 06/2004 | Series: When East Meets West
When East Meets West Volume One: (2) Chinese And Western Food
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Win&alcools Chinois
ISBN: 9787508519142 | Publisher: China Intercontinental Press | Published on 01/2011

Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes