Chinese Cuisine

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Everyday Dishes
ISBN: 9787119030814 | Publisher: Foreign Language Teaching and Research Press | Published on 03/2008 | Reviews:

Famous Dishes and Great Cooks
ISBN: 9787119030821 | Publisher: Foreign Language Teaching and Research Press | Published on 03/2008 | Reviews:

Food and Chinese Culture
ISBN: 9781592650491 | Publisher: Long River Press | Published on 05/2005 | Reviews:
This unique book is a collection of essays on Chinese food and culture by some of China's most well-known writers and cultural critics. Included...
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Food in China
ISBN: 9787508510903 | Publisher: Beijing Language and Culture University Press | Published on 07/2007
Level: 成人(学汉语), 高校英语学习者 Catering is an important part of Chinese culture. Chinese people's love of eating breeds prominent cooking skills and...

Food in Shanghai
ISBN: 9787313063786,7313063784 | Publisher: Shanghai Jiaotong University Press | Published on 04/2010

Gourmet Culture
ISBN: 9787561155332,7561155336 | Publisher: Dalian University of Technology Press | Published on 05/2010 | Series: Daily Readings of Chinese Culture | Reviews:
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Green Tea
ISBN: 9787508517421 | Publisher: China Intercontinental Press | Published on 01/2010 | Series: Appreciating Chinese Tea | Reviews:
Fully illustrated with color photos. Why is tea the national drink of China? Why is tea regarded as symbolizing the harmony and myterious unity of...

Hangzhou Splendors to the World: Hangzhou Tea: Past and Present
ISBN: 9787556512928 | Publisher: Hangzhou Press | Published on 07/2020 | Series: Hangzhou Splendors to the World

Happy Healthy Drinks for Urban Livings
ISBN: 9787557016869 | Publisher: Guangdong Tourism Publish House | Published on 09/2019

Health Tonics
ISBN: 9787119030838 | Publisher: Foreign Language Teaching and Research Press | Reviews:

Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes