Chinese Cuisine

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A Bite of China: You are what you eat (7 Dvds with Book All Regions, in English, Chinese(mandarin/taiwan), Spanish, French, Portuguese Languages)
ISBN: 9787799832142 | Publisher: China International TV Corporation | Published on 08/2012 | Series: A Bite of China
The most popular documentary in 2012 in China. Beautiful, Tasty, Unforgettable! With the highest level of HD filming, Chinese cuisine has never been...

China Famous Local Delicious Food and Special Products
ISBN: 9787119049380 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2008

A Taste of China Western-Style Chinese Cuisine (Saveurs Chinoises)
ISBN: 9787536479937 | Publisher: Sichuan Publishing House of Science and Technology | Published on 11/2014 | Reviews:

Stories in the Chinese Menu
ISBN: 9787811409864 | Publisher: Zhejiang GongShang University Press | Published on 11/2013

Best of Chinese Cuisine: Vegetarian
ISBN: 9787508520643 | Publisher: China Intercontinental Press | Published on 06/2011 | Series: Best of Chinese Cuisine
Editor's Recommendation This book contains 60 quick and easy recipes for today's busy yet healthy lifestyle. Unlike many traditional Chinese...

Best of Chinese Cuisine: Home Style
ISBN: 9787508520667 | Publisher: China Intercontinental Press | Published on 06/2011
Editor's Recommendation Widely acknowledged as a trendsetter in modern Chinese cuisine and the man behind the creative dishes offered at My Humble...

Best of Chinese Cuisine: Herbal Dish
ISBN: 9787508520650 | Publisher: China Intercontinental Press | Published on 06/2011 | Series: Best of Chinese Cuisine | Reviews:
Editor's Recommendation When this book was first published in 1983, little had been written in English about Chinese herbal cuisine and its...

Chinese Tea Appreciation
ISBN: 9787508837215,7508837215 | Publisher: Longman's Book Co.,Ltd | Published on 08/2012

Food in Shanghai
ISBN: 9787313063786,7313063784 | Publisher: Shanghai Jiaotong University Press | Published on 04/2010

China Tea (with 1 DVD)
ISBN: 7501979669,9787501979660 | Publisher: China Light Industry Press | Published on 01/2011
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Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes