Table of Contents

卷上

Part One

一之源

Chapter One The Origin of Tea 003

二之具

Chapter Two The Tools for Tea 010

三之造

Chapter Three The Processing of Tea 019

卷中

Part Two

四之器

Chapter Four The Utensils of Tea 027

卷下

Part Three

五之煮

Chapter Five The Boiling of Tea 061

六之饮

Chapter Six The Drinking of Tea 072

七之事

Chapter Seven The Legends of Tea 078

八之出

Chapter Eight The Plantation Region of Tea 117

九之略

Chapter Nine The Omission of the Tea Tools and Utensils 127

十之图

Chapter Ten The Graphic Description of Tea 130

附录一《茶经》中计量单位和换算表

Appendix1 Units of Weights and Measures in The Classicon Tea with Conversion Table 131

附录二唐代的十“道”和十五“道”一览

Appendix2 A List of Ten“Dao” & Fifteen“Dao” in Tang Dynasty 132

参考文献

References 133

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