Chinese Cuisine

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Chinese Culture: Food
ISBN: 9787508527208 | Publisher: China Intercontinental Press | Published on 05/2015 | Series: Chinese Culture Series | Reviews:

Chinese Tea Appreciation
ISBN: 9787508837215,7508837215 | Publisher: Longman's Book Co.,Ltd | Published on 08/2012

Talking Chinese Dishes
ISBN: 9787508530901 | Publisher: China Intercontinental Press | Published on 07/2015
A recipe book of fresh arrangements, with simple and accurate illustrations and completed matched photos of steps as well as links to professional...

Tea Culture Series: Know Tea, Know Life
ISBN: 9787109297289 | Publisher: China Agricultural Press | Published on 08/2022 | Series: Tea Culture Series

Chinese Cuisine –Recipes and Their Stories
ISBN: 7119028243 / 9787119028248 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2005 | Reviews:
The nearly eighty entries in this book not only list the ingredients and ways of preparation of the dishes, but also tell stories associated with...

Chinese Culinary Culture
ISBN: 9787503236945 | Publisher: China Tourism Press | Published on 01/2010 | Reviews:
Many foreign tourists maintain that a journey to China must include the following contents: visiting historical sites and scenic spots, tasting...

Stories in the Chinese Menu
ISBN: 9787811409864 | Publisher: Zhejiang GongShang University Press | Published on 11/2013

The Art of Tea in China
ISBN: 9787119033228 | Publisher: Foreign Language Teaching and Research Press | Published on 06/2007
In recent years, Chinese tea culture has been gaining unprecedented momentum. The number of teahouses and the new-style "tea-art houses"...

Traditional Chinese and Western Dishes Fusion Cuisine
ISBN: 9787542853226,7542853228 | Publisher: Shanghai Scientific and Technological Education Publishing House | Published on 04/2012
Chinese cooks now have to explore new avenues to improve their techniques as todays Chinese consumers are seeking more challenging tastes. With the...

Best of Chinese Cuisine: Herbal Dish
ISBN: 9787508520650 | Publisher: China Intercontinental Press | Published on 06/2011 | Series: Best of Chinese Cuisine | Reviews:
Editor's Recommendation When this book was first published in 1983, little had been written in English about Chinese herbal cuisine and its...

Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes