Chinese Cuisine

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History of Wine Drinking
ISBN: 7500080573,9787500080572 | Publisher: Chinese Encyclopaedia Press | Published on 01/2009 | Series: History of Chinese Civilization
$5.60



A Bite of Guangdong
ISBN: 7549113033, 9787549113033 | Publisher: Nanfang Daily Press | Published on 08/2015
$25.80



Chinese Food: Adventures in the World of Cooking and Eating
ISBN: 9787508537627 | Publisher: China Intercontinental Press | Published on 08/2017 | Reviews:
When it comes to food, the Chinese have a common saying, 'The massesregard food as their heaven,' which means that food is people's...
$19.35



Small Pastry, Great Culture
ISBN: 9787559810403 | Publisher: Guangxi Normal University Press | Published on 08/2018
$31.84



Health Tonics
ISBN: 9787119030838 | Publisher: Foreign Language Teaching and Research Press | Reviews:
$15.00



Chinese Tea
ISBN: 9787208088764 | Publisher: Shanghai People's publishing House | Published on 06/2010
On a sunny or a drizzling afternoon, after driving for about half anhour out of the city along a winding but smooth highway, you willsee a quiet but...
$9.60
... more info


Learn to Cook Chinese Dishes - Soup
ISBN: 9787119024930 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2000 | Series: Learn to Cook Chinese Dishes
Books in the Learn to Cook Chinese Dishes series have been compiled by master chefs. They use simple explanations to introduce the ingredients, the...
$15.00



Local Snacks of Beijing (DVD) (2 Discs)
ISBN: 9787887181794 | Publisher: Foreign Language Teaching and Research Press | Published on 02/2007
$11.00



Learn to Cook Chinese Dishes - Bean Products
ISBN: 9787119024892 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2000 | Series: Learn to Cook Chinese Dishes
Books in the Learn to Cook Chinese Dishes series have been compiled by master chefs. This particular volume presents foods prepared with bean curd....
$15.00



Learn to Cook Chinese Dishes - Family Banquet
ISBN: 9787119026282 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2000 | Series: Learn to Cook Chinese Dishes
Books in the Learn to Cook Chinese Dishes series have been compiled by master chefs. They use simple explanations to introduce the ingredients, the...
$15.00
... more info




Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes