Chinese Cuisine

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Image Item Name- Price
A Chef Master from the Hutong
A Chef Master from the Hutong
ISBN: 9787510461255 | Publisher: New World Press | Published on 08/2017
龚寒著郭祖谦译的《胡同里走出的烹饪大师(英文版)》讲述了一个将把中餐推向世界的中餐厨师的故事。陈庆是一个出生在北京市民家庭的六零后。成长时期饥饿的感受,让他对食物有着特殊的挚爱,并由此走上了追求厨艺之路。经过多年的磨练与修行,他现在已经成为在中餐界具有一定影响力的烹饪大师,并曾经在多个国际厨艺大赛上...
$15.72



Easy Recipes, Easy Chinese:Classic Simple Dishes
Easy Recipes, Easy Chinese:Classic Simple Dishes
ISBN: 9787513813266 | Publisher: Sinolingua Press | Published on 03/2017
Chinese food is popular the world over, but knowledge of Chinese cooking is generally limited to those who were raised on it in China. Would you like...
$7.86



The MICHELIN Guide Shanghai 2017(Chinese-English bilingual)
The MICHELIN Guide Shanghai 2017(Chinese-English bilingual)
ISBN: 2067215159, 9782067215153 | Publisher: Michelin Editions des Voyages | Published on 09/2016
$36.28



Highlights of China: Chinese Diet and Health
Highlights of China: Chinese Diet and Health
ISBN: 9787212077112 | Publisher: Anhui People's Publishing House | Published on 09/2015
$6.00



A Bite of Guangdong
A Bite of Guangdong
ISBN: 7549113033, 9787549113033 | Publisher: Nanfang Daily Press | Published on 08/2015
$25.80



Chinese Culture: Food
Chinese Culture: Food
ISBN: 9787508527208 | Publisher: China Intercontinental Press | Published on 05/2015 | Series: Chinese Culture Series | Reviews:
$25.60



Easy Recipes Easy Chinese: Vegetarian Dishes
Easy Recipes Easy Chinese: Vegetarian Dishes
ISBN: 9787513809290 | Publisher: Sinolingua Press | Published on 01/2015 | Series: Easy Recipes Easy Chinese
Do you love Chinese dishes that are rich in colour, aroma and flavour but fear gaining weight? Don’t worry because these nutritious and healthy...
$7.80



Chinese Culture Reading in 1500 English Words
Chinese Culture Reading in 1500 English Words
ISBN: 9787308138284 | Publisher: Zhejiang University Press | Published on 10/2014
$5.20



Stories in the Chinese Menu
Stories in the Chinese Menu
ISBN: 9787811409864 | Publisher: Zhejiang GongShang University Press | Published on 11/2013
$9.36



An English-Chinese Chinese-English Glossary of Cooking
An English-Chinese Chinese-English Glossary of Cooking
ISBN: 9787544629324 | Publisher: Shanghai Foreign Language Education Press | Published on 02/2013
$4.00





Recommended Book Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes