Chinese Cuisine

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Learn to Cook Chinese Dishes - Family Banquet
ISBN: 9787119026283 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2000 | Series: Learn to Cook Chinese Dishes
Books in the Learn to Cook Chinese Dishes series have been compiled by master chefs. They use simple explanations to introduce the ingredients, the...
$15.00
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Sharing the Beauty of China: Chinese Foods
ISBN: 9787508540238 | Publisher: China Intercontinental Press | Published on 08/2018 | Series: Sharing the Beauty of China
There is a widespread saying about foods and drinks in China – “food is the first necessity of the people.” It shows the important...
$32.25



Chinese Dumplings
ISBN: 9787887181947 | Publisher: Foreign Language Teaching and Research Press | Published on 06/2007 | Reviews:
$8.00
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A World of Fine Restaurants in Beijing
ISBN: 9787119054667 | Publisher: Foreign Language Teaching and Research Press | Published on 09/2008
"Every meal, every day, enrich our life with delicious cuisine." Under such a concept, A World of Fine Restaurants in Beijing collects over 250...
$18.00



Chinese Cuisine –Recipes and Their Stories
ISBN: 7119028243 / 9787119028248 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2005 | Reviews:
The nearly eighty entries in this book not only list the ingredients and ways of preparation of the dishes, but also tell stories associated with...
$25.00



Les Nourritures Chinoises
ISBN: 9787508520957 | Publisher: China Intercontinental Press | Published on 04/2010
$19.80



Stir-fry
ISBN: 9787535957191 | Publisher: Guangdong Science and Technology Press | Published on 08/2012
$5.00
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Chinese Imperial Cuisines and Eating Secrets
ISBN: 9787507103762 | Publisher: Chinese Literature Press | Published on 12/1998 | Reviews:
Chinese imperial food, the essence of the Chinese dietetic culture and absorbed the Confucian, Daoist and Buddhist ideas of building health through...
$10.00
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Highlights of China: Chinese Diet and Health
ISBN: 9787212077112 | Publisher: Anhui People's Publishing House | Published on 09/2015
$6.00



A Chef Master from the Hutong
ISBN: 9787510461255 | Publisher: New World Press | Published on 08/2017
龚寒著郭祖谦译的《胡同里走出的烹饪大师(英文版)》讲述了一个将把中餐推向世界的中餐厨师的故事。陈庆是一个出生在北京市民家庭的六零后。成长时期饥饿的感受,让他对食物有着特殊的挚爱,并由此走上了追求厨艺之路。经过多年的磨练与修行,他现在已经成为在中餐界具有一定影响力的烹饪大师,并曾经在多个国际厨艺大赛上...
$15.72





Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes