Product Image | Products- | Price |
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Learn to Cook Chinese Dishes - Family BanquetISBN: 9787119026283 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2000 | Series: Learn to Cook Chinese Dishes Books in the Learn to Cook Chinese Dishes series have been compiled by master chefs. They use simple explanations to introduce the ingredients, the... |
$15.00 ... more info |
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Sharing the Beauty of China: Chinese FoodsISBN: 9787508540238 | Publisher: China Intercontinental Press | Published on 08/2018 | Series: Sharing the Beauty of China There is a widespread saying about foods and drinks in China – “food is the first necessity of the people.” It shows the important... |
$32.25 |
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Chinese DumplingsISBN: 9787887181947 | Publisher: Foreign Language Teaching and Research Press | Published on 06/2007 | Reviews: |
$8.00 ... more info |
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A World of Fine Restaurants in BeijingISBN: 9787119054667 | Publisher: Foreign Language Teaching and Research Press | Published on 09/2008 "Every meal, every day, enrich our life with delicious cuisine." Under such a concept, A World of Fine Restaurants in Beijing collects over 250... |
$18.00 |
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Chinese Cuisine –Recipes and Their StoriesISBN: 7119028243 / 9787119028248 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2005 | Reviews: The nearly eighty entries in this book not only list the ingredients and ways of preparation of the dishes, but also tell stories associated with... |
$25.00 |
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Les Nourritures ChinoisesISBN: 9787508520957 | Publisher: China Intercontinental Press | Published on 04/2010 |
$19.80 |
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Stir-fryISBN: 9787535957191 | Publisher: Guangdong Science and Technology Press | Published on 08/2012 |
$5.00 ... more info |
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Chinese Imperial Cuisines and Eating SecretsISBN: 9787507103762 | Publisher: Chinese Literature Press | Published on 12/1998 | Reviews: Chinese imperial food, the essence of the Chinese dietetic culture and absorbed the Confucian, Daoist and Buddhist ideas of building health through... |
$10.00 ... more info |
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Highlights of China: Chinese Diet and HealthISBN: 9787212077112 | Publisher: Anhui People's Publishing House | Published on 09/2015 |
$6.00 |
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A Chef Master from the HutongISBN: 9787510461255 | Publisher: New World Press | Published on 08/2017 龚寒著郭祖谦译的《胡同里走出的烹饪大师(英文版)》讲述了一个将把中餐推向世界的中餐厨师的故事。陈庆是一个出生在北京市民家庭的六零后。成长时期饥饿的感受,让他对食物有着特殊的挚爱,并由此走上了追求厨艺之路。经过多年的磨练与修行,他现在已经成为在中餐界具有一定影响力的烹饪大师,并曾经在多个国际厨艺大赛上... |
$15.72 |