Chinese Cuisine

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Shanghai Dim Sum: Memory on Tongue
ISBN: 9787553518039 | Publisher: Shanghai Culture Press | Published on 10/2019

Chinese Foods - Culture China Series (Ebook)
ISBN: 9787508506135 | Publisher: China Intercontinental Press | Published on 10/2004 | Series: Culture China Series | Reviews:
  Ebook in PDF format, sample can be found here   When it comes to food,the Chinese have a common saying, "The masses regard food...

The Real History Behind Movies Cuisine
ISBN: 9787119055039 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2008

Easy Recipes Easy Chinese
ISBN: 7802006449,9787802006447 | Publisher: Sinolingua Press | Published on 01/2009 | Reviews:
This book presents you with 69 easy recipes for famous, home-style Chinese dishes. Each recipe is accompanied by cultural tips, and some...

China Sichuan Cuisine (in Chinese and English) (2nd Edition)
ISBN: 9787536469648 | Publisher: Sichuan Publishing House of Science and Technology | Published on 04/2014
First edition available on, the book content is the same....
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Stories Behind Chinese Dishes
ISBN: 9787208088740 | Publisher: Shanghai People's publishing House | Published on 01/2010
The Chinese are a people who are fond of cuisine,such as Man-Han Banquet, snacks in imperial courtand Sichuan cuisine and who are good at...
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Easy Recipes Easy Chinese: Vegetarian Dishes
ISBN: 9787513809290 | Publisher: Sinolingua Press | Published on 01/2015 | Series: Easy Recipes Easy Chinese
Do you love Chinese dishes that are rich in colour, aroma and flavour but fear gaining weight? Don’t worry because these nutritious and healthy...

A Food-lover's Journey Around China
ISBN: 9787119041759 | Publisher: Foreign Language Teaching and Research Press | Published on 03/2007 | Reviews:
In China there's a saying: People's life mainly relies on the food. That means without food people are diffficult to live. Chinese people in...
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Chinese Red: Chinese Food
ISBN: 9787546127033 | Publisher: Huangshan Publishing House | Published on 06/2012 | Reviews:
Chinese Red Series conduct a systematic review of eminent traditional Chinese culture, which select fifty most reprehensive cultural topics, covering...

Learn China's Art of Enjoying Tea with Me (DVD) (2 Discs)
ISBN: 9787887181800 | Publisher: Foreign Language Teaching and Research Press | Published on 12/2008
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Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes