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Traditional Chinese and Western Dishes Fusion Cuisine

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Author: Lai Shengqiang;
Language: English, Chinese
Page: 153
Publication Date: 04/2012
ISBN: 9787542853226,7542853228
Details
Chinese cooks now have to explore new avenues to improve their techniques as todays Chinese consumers are seeking more challenging tastes. With the rapid growth in the economy and household income, Chinese cooks have begun to use foreign ingredients and the practice has been well received. The recipe collection draws heavily from experience of known cooks in China and may help the readers have a better understanding of mixed tastes.
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Sample pages of Traditional Chinese and Western Dishes Fusion Cuisine (ISBN:9787542853226,7542853228)

Sample pages of Traditional Chinese and Western Dishes Fusion Cuisine (ISBN:9787542853226,7542853228)
Traditional Chinese and Western Dishes Fusion Cuisine
$24.00