Table of Contents

PREFACE
Chapter One： A Crisis othe Table——Food Security
Section One： Symptom and Impact of Global Food Crisis
1.Symptom of Food Crisis
2.Impact of Food Crisis
Section Two： Food Security in China
Section Three： Food Security in Heilongjiang Province
Chapter Two： Nature's Endowment——Resources
Section One： Land Resources
1.Land Form and Topography
2.Black Land
3.The Development of Farmland in Heilongiiang
4.The Formatioand Distributioof Farmland in Heilongjiang
Section Two： Forestry
1.The Overview of Forest Resources
2.History and Development of Forest Industry
3.Achievements of 'Three North' Shelter Forests
4.Improvement of Eco—environment and the Exploratioof Forest Resources
Section Three： Wetland Resources
1.An Overview of Wetland in Heilongjiang
2.The Development and Protectioof Wetland
Sectio Four： Grassland Resources
1.An Overview of Grassland Resources
2.Eco—functions of Grassland
3.Improvement of Grassland
Section Five.Weather Resources
1.Basic Meteorological Characteristics
2.Distinctive Meteorology Resources for Growing Crops
3.Meteorological Advantages
Section Six： Water Resources
1.Water System
2.The Features of the Water Resources
3.Water Resources Volume
4.The Development of Water Resources
Chapter Three： Food Production——the Fine Tool for Developing Agriculture
Section One： Heilongjiang's Food Productio Capability
1.Historical Contributioto Food Production
2.Thoughts and Methods on Building Food Production Capability
3.Outstanding Achievements in Food Production Capability
Section Two： Irrigation Infrastructure Construction
1.The Development of Irrigatio Infrastructure Constructioi Heilongjiang
2.A Historical Leap forward ithe Development of Irrigatio Constructiosince the Implementatioof the 11th Five—Year Plan
Section Three.Agricultural Mechanization
1.Advanced Agricultural Mechanization
2.Directions and Priorities of Agricultural Mechanization in Heilongjiang
3.The Important Role of Agricultural Mechanization
Section Four.Development of Agricultural Science and Technology
1.Fruitful Achievements in Innovatioof Agricultural Science and Technology
2.System of Agro—Tech Promotion Was Improved
3.Training Courses on Agricultural Technology Were Held to Increase Farmers' Knowledge on Agro—Tech
Section Five.Integrated Agricultural Development
1.The Course of Integrated Agricultural Development in Heilongjiang
2.Measures Take in Integrated Agricultural Development
3.Integrated Agricultural Development Made Historical Contri— butioto Increase Food Productio in Heilongiiang
Chapter Four： A Bite of Honor——Food Safety
Section One.Gree Food in Heilongjiang
1.Green Food Production
2.The Constructioof the Market System for Gree Food
3.Green Food Export
Section Two： Constructioof Quality Assurance System for Agro—Products
1.Heilongjiang Reclamatio Region——the Test Ground for Quality Assurance System
2.The Constructioof Quality Assurance System for Agro—Products in Heilongjiang
3.Quality Certification Was Promoted
Section Three.Food Management and Distribution
1.Food Purchase System Was Improved
2.Reform on State—Owned Food Purchase and Sale Companies
3.Improvement of Macro—Control Policies
4.Supervision of Food Market and Public Service Were Beefed up
5.Infrastructure Constructioof Food Storage and Logistics Was Strengthened
Chapter Five： Competitiveness——a Unique Advantage
Section One： Advantage of Large Scale Operation
1.Large Scale Eco—system
2.Large Scale Regional Distribution
3.Large Scale Mechanized Operation
4.Large Scale Land Management and Operation
Section Two： Advantages of Agro—Products Processing
1.Unmatched Material Advantages
2.Advantages of Qualified Products
3.Advantages of the Brands
4.Advantages of Large Scale Processing Industry
Section Three： Advantages of Opening up to Russia
1.Another Way
2.Strategic Upgrade
3.Strategic Adjustments
4.Achievements
5.Bright Future
Chapter Six： A Manifest of Moder Agriculture——Reclamatio Area in Heilongjiang
Section One： A Hard Path Taken
Section Two： Moder Reclamation in Heilongjiang
1.Innovation in Means of Production
2.Efficiency Was Increased
3.Level of Standardization Was Raised
Section Three： Integrated Development of Rural and Urban Areas
Chapter Seven： Agriculture Changes the World—the Potential of Heilongjiang
Section One：The Potential of the Nature
1.The Potential of the Weather Resources
2.The Potential of Water Resources
3.The Potential of Reform of Land Resources
Section Two：The Potential of Optimizing Farming Structure
1.The Potential of Increase in Food Production
2.The Potential of Commodity Crops
3.The Potential of the Growth of Feed
Section Three： The Potential of Science and Technology
1.The Potential of Innovation
2.The Potential of Training New Professional Farmers
Section Four： The Potential of Development and Reform of Agriculture
1.The Potential of Reform on Operation System
2.Reform on Industrial System of Modern Agriculture
3.The Potential of Deepening Reform on Land Management System
4.The Potential of Reform on Market Circulation of Agro—Products
Chapter Eight： Ecological System in Heilongjiang——Food Stabilizes China
Section One： Heilongjiang's Responsibility
1.The Significant of Strategic Plaon Food Security
2.Heilongjiang， a Strategic Force in Safeguarding Food Security of China
3.Five Systems in Boosting Innovation
Section Two： The Determinatioof the Heilongiang People
1.The Determinatioand Action Coming from Scientific Analysis of Global Food Security
2.The Determinatioand Actions Coming from Natural Resources
3.The Determinatioand Actions Coming from Development Concept and Pragmatic Plan
4.The Determinatioand Actions Coming from Solid Foundatin on of Agricultural Development
5.The Determinatioand Actions Coming from a Spirit of Sacrifice of Heilongjiang People
Section Three：A Bright Future
1.Science and Technology in Increasing Food Production
2.Heilongjiang Attached Great Importance to Foundation of Agricultural Development
3.Subjects of Agricultural Operation Innovated by Cooperation
4.The Construction of Pilot Zones of Moder Agriculture
5.Ecological Protection Serving as Foundation for Good Harvest

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Foundation was enhanced， and agriculture standardization was fullyapplied.To cope with competition， the reclamation regionstrengthened construction of green food production base.Agriculturestandardization was fully applied to increase competitiveness andaccelerate the development of modern agriculture.Firstly， thestandardization of input was implemented.Certification of green foodproducts and production bases， were boosted to safeguard foodsafety.Secondly standardization was applied to breeding.Breedingcenter of 133000 hectares was constructed， providing qualified seedsof 500000 tonnes each year.The seeds were exported to otherprovinces of China.Ten farming modes and new technologies werepromoted and applied.Thirdly， standardization was applied to thecombination of craft and machine.Fourthly， standardization wasapplied to agriculture machine management.Fifthly， standardizationwas applied to personnel training.Training was offered to managersand technicians at various levels.Training was available for householdsand family farms， by such means as issuing publications， TV，broadcast and lectures.Sixth， standardization was applied toguidance