Chinese Cuisine

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Tea Culture Seies: 100 Questions and Answers about Tea
ISBN: 9787109278004 | Publisher: China Agricultural Press | Published on 04/2022
$17.74



Rezepte der chinesischen Familienküche
ISBN: 7119009974 | Publisher: Foreign Language Teaching and Research Press | Published on 01/1998
$17.00



Appreciating Chinese Tea: Brewing Tea
ISBN: 9787508517131 | Publisher: China Intercontinental Press | Published on 01/2010 | Series: Appreciating Chinese Tea | Reviews:
$15.96



Green Tea
ISBN: 9787508517421 | Publisher: China Intercontinental Press | Published on 01/2010 | Series: Appreciating Chinese Tea | Reviews:
Fully illustrated with color photos. Why is tea the national drink of China? Why is tea regarded as symbolizing the harmony and myterious unity of...
$15.96



Oolong Tea
ISBN: 9787508517445 | Publisher: China Intercontinental Press | Published on 01/2010 | Series: Appreciating Chinese Tea | Reviews:
Chinese Tea Classification and Oolong Tea,North Fujian Oolong,South Fujian Oolong,Guangdong Oolong,Ginseng...
$15.96



Pu-erh Tea
ISBN: 9787508517438 | Publisher: China Intercontinental Press | Published on 01/2010 | Series: Appreciating Chinese Tea | Reviews:
Media Recommendation “The liquid of tea is like the sweetest dew from heaven.”   ——Lu Yu(733-804),Chinese Sage of Tea,The Classic of Tea “You can...
$15.96



Tea and Tea Set
ISBN: 9787508517162 | Publisher: China Intercontinental Press | Published on 01/2010 | Series: Appreciating Chinese Tea | Reviews:
Why is tea the national drink of China? Why is tea regarded as symbolizing the harmony and mysterious unity of the universe? Why is the loose-leaf...
$15.96



A Chef Master from the Hutong
ISBN: 9787510461255 | Publisher: New World Press | Published on 08/2017
龚寒著郭祖谦译的《胡同里走出的烹饪大师(英文版)》讲述了一个将把中餐推向世界的中餐厨师的故事。陈庆是一个出生在北京市民家庭的六零后。成长时期饥饿的感受,让他对食物有着特殊的挚爱,并由此走上了追求厨艺之路。经过多年的磨练与修行,他现在已经成为在中餐界具有一定影响力的烹饪大师,并曾经在多个国际厨艺大赛上...
$15.72



Everyday Dishes
ISBN: 9787119030814 | Publisher: Foreign Language Teaching and Research Press | Published on 03/2008 | Reviews:
$15.00



Famous Dishes and Great Cooks
ISBN: 9787119030821 | Publisher: Foreign Language Teaching and Research Press | Published on 03/2008 | Reviews:
$15.00





Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes