Chinese Cuisine

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Chinese Home-Style Cooking
ISBN: 7119004077 | Publisher: Foreign Language Teaching and Research Press | Published on 01/1998
The focus of this book is on family-style Chinese cooking. It includes recipes chosen from all the different cooking styles of North and South China....

Rezepte der chinesischen Familienküche
ISBN: 7119009974 | Publisher: Foreign Language Teaching and Research Press | Published on 01/1998

The Art of Tea in China
ISBN: 9787119033228 | Publisher: Foreign Language Teaching and Research Press | Published on 06/2007
In recent years, Chinese tea culture has been gaining unprecedented momentum. The number of teahouses and the new-style "tea-art houses"...

Tea Culture Seies: 100 Questions and Answers about Tea
ISBN: 9787109278004 | Publisher: China Agricultural Press | Published on 04/2022

The Stories of the Chinese Seafood
ISBN: 9787511737694 | Publisher: Central Compilation and Translation Press | Published on 01/2020 | Reviews:

Liang Cha (Herbal Beverage)
ISBN: 9787515219516 | Publisher: TCM Ancient Books Publishing House | Published on 11/2019

The Food of Sichuan
ISBN: 9781408867556 | Publisher: Bloomsbury Publishing | Published on 10/2019 | Reviews:
'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised...

Tea History of Thousands of Years: An outline of Huzhou Tea Culture
ISBN: 9787567227125 | Publisher: Suzhou University Press | Published on 09/2019

Happy Healthy Drinks for Urban Livings
ISBN: 9787557016869 | Publisher: Guangdong Tourism Publish House | Published on 09/2019

The MICHELIN Guide Shanghai 2017(Chinese-English bilingual)
ISBN: 2067215159, 9782067215153 | Publisher: Michelin Editions des Voyages | Published on 09/2016

Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes