Chinese Cuisine

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Yin Yan Canon of Tea
ISBN: 9787567147188 | Publisher: Shanghai University Press | Published on 07/2023

Wushu Techniques Textbook Series for International Chinese Education: San Da
ISBN: 9787564437916 | Publisher: Beijing Sport University Press | Published on 02/2023 | Series: Wushu Techniques Textbook Series for International Chinese Education

Win&alcools Chinois
ISBN: 9787508519142 | Publisher: China Intercontinental Press | Published on 01/2011

When East Meets West Volume One: (2) Chinese And Western Food
ISBN: 7887022460 | Publisher: China Renmin University Press | Published on 06/2004 | Series: When East Meets West
When East Meets West Volume One: (2) Chinese And Western Food
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Traditional Chinese and Western Dishes Fusion Cuisine
ISBN: 9787542853226,7542853228 | Publisher: Shanghai Scientific and Technological Education Publishing House | Published on 04/2012
Chinese cooks now have to explore new avenues to improve their techniques as todays Chinese consumers are seeking more challenging tastes. With the...

The Taetea System of Chadao Practice an Eight-step Process
ISBN: 9787119094434 | Publisher: Foreign Languages Press | Published on 01/2018
The book introduces the research and study of Chinese tea art through four parts, including the overview of tea, protocol standard, the demonstration...

The Stories of the Chinese Seafood
ISBN: 9787511737694 | Publisher: Central Compilation and Translation Press | Published on 01/2020 | Reviews:

The Real History Behind Movies Cuisine
ISBN: 9787119055039 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2008

The MICHELIN Guide Shanghai 2017(Chinese-English bilingual)
ISBN: 2067215159, 9782067215153 | Publisher: Michelin Editions des Voyages | Published on 09/2016

The Food of Sichuan
ISBN: 9781408867556 | Publisher: Bloomsbury Publishing | Published on 10/2019 | Reviews:
'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised...

Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes