Preface
Foreword
Chapter Ⅰ The Origin and Development of World Coffee
Section 1: Discovery of Coffee Seeds
Section 2: Diffusion of Coffee Cultivation
Section 3: The Evolution of Coffee From a Medicine to a Beverage
Section 4: The Formation and Propagation of Coffee Culture
Section 5: Contributions of Chinese People to the Spread of Coffee
Section 6: Essentials of the Historical Investigation
Chapter Ⅱ Investigation Into the Early Introduction of Coffee to China
Section 1: Historical Research on the Introduction of Coffee to Taiwan Island
Section 2: Historical Research on the Introduction of Coffee to Nongxian Village and the Jingpo Area of Ruili City
Section 3: The Introduction of Coffee to Zhu Kula Village, Yunnan Province
Section 4: Historical Research on Coffee's Introduction to Hainan Island
Section 5: Contributions ofthe Returned Overseas Chinese to the Realisation of the Industrialisation of Coffee (1935)
Section 6: Essentials of the Historical Investigation
Chapter Ⅲ The Formation and Diffusion of Chinese Coffee Culture
Section 1: A Historical Review
Section 2: Evolution ofthe Chinese Word for "Coffee"
Section 3: The Formation of Coffee Culture in Shanghai
Section 4: The Formation of Coffee Culture on Taiwan Island
Section 5: The Formation of Coffee Culture in Mengzi, China
Section 6: The Formation of Hainan and Nanyang Coffee Culture
Section 7: Coffee and the World War II
Section 8: Essentials ofthe Historicallnvestigation
Chapter Ⅳ The Rise of China's Coffee Industry and the Development of the Coffee Shop Industry
Section 1: Historical Research on the Rise of China's Coffee Industry (1951—2013)
Section 2: The Development ofthe Coffee Shop Industry and Its Vocational Training Program in China
Section 3: The Coffee Diplomacy of China
Appendix
Appendix 1: Chronology of World Coffee
Appendix 2: Chronology of Chinese Coffee
References
Epilogue