Chinese Cuisine

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Chinese Imperial Cuisines and Eating Secrets
ISBN: 9787507103762 | Publisher: Chinese Literature Press | Published on 12/1998 | Reviews:
Chinese imperial food, the essence of the Chinese dietetic culture and absorbed the Confucian, Daoist and Buddhist ideas of building health through...
$10.00
... more info


Food in China
ISBN: 9787508510903 | Publisher: Beijing Language and Culture University Press | Published on 07/2007
Level: 成人(学汉语), 高校英语学习者 Catering is an important part of Chinese culture. Chinese people's love of eating breeds prominent cooking skills and...
$10.00



Local Snacks of Beijing (DVD) (2 Discs)
ISBN: 9787887181794 | Publisher: Foreign Language Teaching and Research Press | Published on 02/2007
$11.00



The Stories of the Chinese Seafood
ISBN: 9787511737694 | Publisher: Central Compilation and Translation Press | Published on 01/2020 | Reviews:
$11.69



Chinese Red Series: Chinese Wine
ISBN: 7546126436,9787546126432 | Publisher: Huangshan Publishing House | Published on 03/2012 | Series: Chinese Red
Chinese Red Series conduct a systematic review of eminent traditional Chinese culture, which select fifty most reprehensive cultural topics, covering...
$11.80



Chinese Red: Chinese Food
ISBN: 9787546127033 | Publisher: Huangshan Publishing House | Published on 06/2012 | Reviews:
Chinese Red Series conduct a systematic review of eminent traditional Chinese culture, which select fifty most reprehensive cultural topics, covering...
$11.80



English -Chinese /Chinese-English Diet and Cooked Food Dictionary
ISBN: 9787122119483, 7122119483 | Publisher: Chemical Industry Press | Published on 01/2012
$11.80
... more info


Food in Shanghai
ISBN: 9787313063786,7313063784 | Publisher: Shanghai Jiaotong University Press | Published on 04/2010
$14.11



Everyday Dishes
ISBN: 9787119030814 | Publisher: Foreign Language Teaching and Research Press | Published on 03/2008 | Reviews:
$15.00



Famous Dishes and Great Cooks
ISBN: 9787119030821 | Publisher: Foreign Language Teaching and Research Press | Published on 03/2008 | Reviews:
$15.00





Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes