Chinese Cuisine

Sort by:
Product Image Products+ Price
Tea and Tea Set
ISBN: 9787508517162 | Publisher: China Intercontinental Press | Published on 01/2010 | Series: Appreciating Chinese Tea | Reviews:
Why is tea the national drink of China? Why is tea regarded as symbolizing the harmony and mysterious unity of the universe? Why is the loose-leaf...

Tea Culture Seies: 100 Questions and Answers about Tea
ISBN: 9787109278004 | Publisher: China Agricultural Press | Published on 04/2022

Tea Culture Series: Know Tea, Know Life
ISBN: 9787109297289 | Publisher: China Agricultural Press | Published on 08/2022 | Series: Tea Culture Series

Tea History of Thousands of Years: An outline of Huzhou Tea Culture
ISBN: 9787567227125 | Publisher: Suzhou University Press | Published on 09/2019

The Art of Tea in China
ISBN: 9787119033228 | Publisher: Foreign Language Teaching and Research Press | Published on 06/2007
In recent years, Chinese tea culture has been gaining unprecedented momentum. The number of teahouses and the new-style "tea-art houses"...

The Bilingual Series of The Most Impressive Beauty of China: Cuisine Culture

The China Tea Book
ISBN: 9787515309606 | Publisher: China Youth Press | Published on 09/2012

The Food of Sichuan
ISBN: 9781408867556 | Publisher: Bloomsbury Publishing | Published on 10/2019 | Reviews:
'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised...

The MICHELIN Guide Shanghai 2017(Chinese-English bilingual)
ISBN: 2067215159, 9782067215153 | Publisher: Michelin Editions des Voyages | Published on 09/2016

The Real History Behind Movies Cuisine
ISBN: 9787119055039 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2008

Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes