Chinese Cuisine

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Learn to Cook Chinese Dishes: Rice and Flour Food
ISBN: 9787119024882 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2000 | Series: Learn to Cook Chinese Dishes
Books in the Learn to Cook Chinese Dishes series have been compiled by master chefs. They use simple explanations to introduce the ingredients, the...
$30.00



Chinese Food Life Care
ISBN: 9787508518923 | Publisher: China Intercontinental Press | Published on 01/2011
$18.00



Gourmet Culture
ISBN: 9787561155332,7561155336 | Publisher: Dalian University of Technology Press | Published on 05/2010 | Series: Daily Readings of Chinese Culture | Reviews:
$5.60
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Légumes à la chinoise
ISBN: 9787505404903 | Publisher: Editions Aurore | Published on 01/1999
It introduces 32 dishes of Chinese home-style cooking. Modern people are usually too busy to spend much time shopping and cooking. This book provides...
$3.00
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Chinese Tea Culture
ISBN: 7119021443 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2000 | Reviews:
China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and...
$5.00
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Le Massage en Couple
ISBN: 9787505405942 | Publisher: Editions Aurore | Published on 01/1999
Massage is an important part of traditional Chinese therapy, through which the human body's acupoints can be stimulated so that a good health...
$8.00
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Chinese Home Cooking
ISBN: 9787887182081 | Publisher: Foreign Language Teaching and Research Press | Published on 06/2007
$6.00
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Chinese Food (with 1 DVD)
ISBN: 9787301147290 | Publisher: Peking University Press | Published on 01/2009
$7.60
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Food and Chinese Culture
ISBN: 9781592650491 | Publisher: Long River Press | Published on 05/2005 | Reviews:
This unique book is a collection of essays on Chinese food and culture by some of China's most well-known writers and cultural critics. Included...
$32.00
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When East Meets West Volume One: (2) Chinese And Western Food
ISBN: 7887022460 | Publisher: China Renmin University Press | Published on 06/2004 | Series: When East Meets West
When East Meets West Volume One: (2) Chinese And Western Food
$3.00
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Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes