Chinese Cuisine

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Oolong Tea
ISBN: 9787508517445 | Publisher: China Intercontinental Press | Published on 01/2010 | Series: Appreciating Chinese Tea | Reviews:
Chinese Tea Classification and Oolong Tea,North Fujian Oolong,South Fujian Oolong,Guangdong Oolong,Ginseng...

An English-Chinese Chinese-English Glossary of Cooking
ISBN: 9787544629324 | Publisher: Shanghai Foreign Language Education Press | Published on 02/2013

The Taetea System of Chadao Practice an Eight-step Process
ISBN: 9787119094434 | Publisher: Foreign Languages Press | Published on 01/2018
The book introduces the research and study of Chinese tea art through four parts, including the overview of tea, protocol standard, the demonstration...

Cooking Porridge
ISBN: 9787535957207 | Publisher: Guangdong Science and Technology Press | Published on 08/2012

Chinese Red Series: Chinese Wine
ISBN: 7546126436,9787546126432 | Publisher: Huangshan Publishing House | Published on 03/2012 | Series: Chinese Red
Chinese Red Series conduct a systematic review of eminent traditional Chinese culture, which select fifty most reprehensive cultural topics, covering...

Tea and Tea Set
ISBN: 9787508517162 | Publisher: China Intercontinental Press | Published on 01/2010 | Series: Appreciating Chinese Tea | Reviews:
Why is tea the national drink of China? Why is tea regarded as symbolizing the harmony and mysterious unity of the universe? Why is the loose-leaf...

Illustrated Chinese Tea Stories
ISBN: 9787109236318 | Publisher: China Agricultural Press | Published on 01/2018
The book collects nearly one hundred interesting short stories selected carefully by China National Tea Museum to present distinctive Chinese tea...

Win&alcools Chinois
ISBN: 9787508519142 | Publisher: China Intercontinental Press | Published on 01/2011

A Bite of China: You are what you eat (7 Dvds with Book All Regions, in English, Chinese(mandarin/taiwan), Spanish, French, Portuguese Languages)
ISBN: 9787799832142 | Publisher: China International TV Corporation | Published on 08/2012 | Series: A Bite of China
The most popular documentary in 2012 in China. Beautiful, Tasty, Unforgettable! With the highest level of HD filming, Chinese cuisine has never been...

Healthy Soups to My Beloved Karen
ISBN: 9787503942440 | Publisher: Culture and Art Publishing House | Published on 01/2010

Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes