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An English-Chinese Dictionary Of Food And Beverage

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Author: Chen Picong;
Language: Chinese, English
Page: 674
Publication Date: 07/2012
ISBN: 7532757676, 9787532757671
Details
The book includes more than 18000 flavor dishes all over the world with accurate paraphrasing and fluent language. It is concise and comprehensive, indicating the etymology, introducing allusions and providing the background knowledge. It has multiple functions of referrence, production, guidance and appreciation, it is attached with cocktail name and its formula and indeed is an excellent book.
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An English-Chinese Dictionary Of Food And Beverage
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