Chinese Cuisine

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Oolong Tea
ISBN: 9787508517445 | Publisher: China Intercontinental Press | Published on 01/2010 | Series: Appreciating Chinese Tea | Reviews:
Chinese Tea Classification and Oolong Tea,North Fujian Oolong,South Fujian Oolong,Guangdong Oolong,Ginseng...
$15.96



Cooking Porridge
ISBN: 9787535957207 | Publisher: Guangdong Science and Technology Press | Published on 08/2012
$6.00



Healthy Soups to My Beloved Karen
ISBN: 9787503942440 | Publisher: Culture and Art Publishing House | Published on 01/2010
$14.00



The Taetea System of Chadao Practice an Eight-step Process
ISBN: 9787119094434 | Publisher: Foreign Languages Press | Published on 01/2018
The book introduces the research and study of Chinese tea art through four parts, including the overview of tea, protocol standard, the demonstration...
$31.84



Pu-erh Tea
ISBN: 9787508517438 | Publisher: China Intercontinental Press | Published on 01/2010 | Series: Appreciating Chinese Tea | Reviews:
Media Recommendation “The liquid of tea is like the sweetest dew from heaven.”   ——Lu Yu(733-804),Chinese Sage of Tea,The Classic of Tea “You can...
$15.96



Easy Recipes, Easy Chinese: Classic Simple Dishes
ISBN: 9787513813266 | Publisher: Sinolingua Press | Published on 03/2017 | Reviews:
Chinese food is popular the world over, but knowledge of Chinese cooking is generally limited to those who were raised on it in China. Would you like...
$7.86



Chinese Red Series: Chinese Wine
ISBN: 7546126436,9787546126432 | Publisher: Huangshan Publishing House | Published on 03/2012 | Series: Chinese Red
Chinese Red Series conduct a systematic review of eminent traditional Chinese culture, which select fifty most reprehensive cultural topics, covering...
$11.80



Tea and Tea Set
ISBN: 9787508517162 | Publisher: China Intercontinental Press | Published on 01/2010 | Series: Appreciating Chinese Tea | Reviews:
Why is tea the national drink of China? Why is tea regarded as symbolizing the harmony and mysterious unity of the universe? Why is the loose-leaf...
$15.96



An English-Chinese Chinese-English Glossary of Cooking
ISBN: 9787544629324 | Publisher: Shanghai Foreign Language Education Press | Published on 02/2013
$4.00



Win&alcools Chinois
ISBN: 9787508519142 | Publisher: China Intercontinental Press | Published on 01/2011
$19.80





Recommended Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes