Chinese Cuisine

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Image Item Name Price+
Légumes à la chinoise
Légumes à la chinoise
ISBN: 9787505404903 | Publisher: Editions Aurore | Published on 01/1999
It introduces 32 dishes of Chinese home-style cooking. Modern people are usually too busy to spend much time shopping and cooking. This book provides...
$3.00
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The Real History Behind Movies Cuisine
The Real History Behind Movies Cuisine
ISBN: 9787119055039 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2008
《电影中的美食地图》一书旨在介绍欧洲、美洲和亚洲各地的有代表性的饮食文化。
$3.00



When East Meets West Volume One: (2) Chinese And Western Food
When East Meets West Volume One: (2) Chinese And Western Food
ISBN: 7887022460 | Publisher: China Renmin University Press | Published on 06/2004 | Series: When East Meets West
When East Meets West Volume One: (2) Chinese And Western Food
$3.00
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An English-Chinese Chinese-English Glossary of Cooking
An English-Chinese Chinese-English Glossary of Cooking
ISBN: 9787544629324 | Publisher: Shanghai Foreign Language Education Press | Published on 02/2013
$4.00



Cooking Porridge
Cooking Porridge
ISBN: 9787535957207 | Publisher: Guangdong Science and Technology Press | Published on 08/2012
$4.00



Stir-fry
Stir-fry
ISBN: 9787535957191 | Publisher: Guangdong Science and Technology Press | Published on 08/2012
$5.00
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Chinese Culture Reading in 1500 English Words
Chinese Culture Reading in 1500 English Words
ISBN: 9787308138284 | Publisher: Zhejiang University Press | Published on 10/2014
$5.20



Gourmet Culture
Gourmet Culture
ISBN: 9787561155332,7561155336 | Publisher: Dalian University of Technology Press | Published on 05/2010 | Series: Daily Readings of Chinese Culture
$5.60
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History of Wine Drinking
History of Wine Drinking
ISBN: 7500080573,9787500080572 | Publisher: Chinese Encyclopaedia Press | Published on 01/2009 | Series: History of Chinese Civilization
$5.60



China Famous Local Delicious Food and Special Products
China Famous Local Delicious Food and Special Products
ISBN: 9787119049380 | Publisher: Foreign Language Teaching and Research Press | Published on 01/2008
$6.00





Recommended Book Series

Chinese people put a high premium on the taste, color and smell of food. The development and diversity of the delights of Chinese cuisine are also representative of China's long history. Here you can find books on Chinese cuisine history, introduction on the regional cuisine, Chinese eating habits, Chinese table etiquette and easy DIY recipes