Table of Contents

2009-2013 Main Statistical Indicators Chart
Notes to Editors
2013 Review of national fisheries statistics
The first part of the economic accounting
    1-1 3 output and value added
    National Fisheries economic output, increase the value of 3
    Regional fisheries economic output, output value of 400 fishing
    Regional fisheries economic output 5
    Economic Value Added by Region 9 Fisheries
    1-2 fishermen household income and expenditure 13
    National per capita net income of 13 fishermen
    Family Income and Expenditure Survey Region 14 fishermen
Production of the second part,
  2-1 aquatic production 23
  23 national fish production
  24 regional aquatic products
  2-2 aquaculture 27
  National aquaculture production (by way of waters and aquaculture) 27
  28 national marine aquaculture production
  30 national freshwater aquaculture production
  The main national freshwater aquaculture fish production 31
  Regional aquaculture production (by species points) 32
  Regional aquaculture production (by way of waters and aquaculture) 35
  Regional freshwater aquaculture production (by species points). 36
  Regional freshwater aquaculture production (by way of waters and aquaculture) 42
  2-3 44 domestic fishing
  44 national marine capture production
  National Marine fish production 45 major fishing
    National marine catches (by sea, fishing points) 46
    National freshwater fishing yields 46
    Regional marine catches (by species points) 47
    Regional marine catches (by the waters of) 50
    Regional marine catches (by fishing points) 50
    Regional freshwater fishing production (by species points) 51
    2-4 52 offshore fishing
    Regional offshore fishing 52
    Major regional offshore fishing varieties yield 52
The third part of the production factors
    3-1 aquaculture area 55
    National aquaculture area (by way of waters and aquaculture) 55
    National aquaculture area (by species points) 56
    Regional aquaculture area 57
    Regional aquaculture area (by species points) 59
    Regional aquaculture area (by way of waters and aquaculture) 61
    Regional freshwater aquaculture area (by way of waters and aquaculture) 62
    3-2 64 aquatic fingerlings
    National aquatic fingerlings number 64
    65 Number of regional aquatic fingerlings
    3-3 at the end of 68 boats ownership
    National ownership of vessels at the end of 68
    Motorized boats owned by Region 70 end
    Possession of motorized fishing boats at the end of each area (by the captain points) 71
    Motorized fishing regions at the end of ownership (production boats) 72
    Each region has a capacity of marine motor boats at the end of 73
    Ocean Fishing Vessel end ownership of each region (by the captain points) 73
    Ocean Fishing Vessel end regions ownership (energy production and fisheries) 74
    Motorized fishing inland regions 75 at the end of ownership
    Motorized fishing inland regions at the end of ownership (by the captain points) 76
    Motorized fishing inland regions at the end of ownership (production boats) 77
    Motorized fishing boats at the end of each regional ownership (by the power of) 78
    Regional marine fishing vessels maneuvering BASIC 79
    Regional marine fishing vessels maneuvering at the end of ownership (by the power of) 79
    Regional marine fishing vessels maneuvering at the end of ownership (by job type points) 80
    All regions inland capture end ownership motorized fishing (by power points) 81
    End offshore fishing vessels owned by Region 82
    Auxiliary vessels owned by Region 83 end
    Marine Auxiliary vessels owned by Region 84 end
    Auxiliary vessels inland regions at the end of ownership 85
    Non-motorized boats owned by Region 86 end
    3-4 Infrastructure 87
    Regional fisheries infrastructure situation 87
    3-5 fishery population 88
    National Fisheries population and 88 employees
    Regional fisheries population and 89 employees
    Regional marine fisheries population and 91 employees
Part IV processing and trade
    4-1 aquatic products processing 95
    95 national fish processing conditions
    Region 96 total aquatic products
    Processed total (by species points) 97 regional aquaculture
    The amount of fish each region for processing 100
    Regional aquatic products processing enterprises, the basic situation of 101 cold
    4-2 102 fish trade
    Import and export trade in various regions of aquatic 102
    Aquatic products export trade in various regions 103
    Regional trade in fish imported 104
Part V fishery management
    Regional fishery management organizations (BY-agency nature of) 107
    Fishery management agencies in various regions (according to the law enforcement business type) 108
    Regional fishery management situations 109
Part VI Technology and Promotion
  6-1 Technology 113
  National Fisheries Technology basically inert conditions 113
  6-2 Extension 114
  Regional fishery technology institutions in 114
  Regional Fishery Technical Extension Personnel 115
  Regional promotion agencies nature of Fisheries Technology 117
  Regional agency funding situation Fishery Technical Extension 119
  Regional fishery technology demonstration base case 121 institutions
  Regional Fishery Technical Extension project implementation agencies (freshwater section) 123
  Regional Fishery Technical Extension project implementation agency (seawater section) 125
  Fishery Technical Extension regional training institutions, advocacy case 127
Part VII disaster
  131 regional fisheries economic losses caused by the disaster
  Number of regional fishery losses caused by the disaster 134
APPENDIX
    Appendix 1 Description of aquatic production data adjustment 139
    Appendix 2 to adjust the calendar year after the production of table 140
    Appendix 3 Fishery Statistical Indicators 141