First, the "China Fishery Statistical Yearbook," the official publication year standard procedures. Start and end dates of their statistics: household income and expenditure survey of fishermen start and end time for the November 1, 2012 to October 31, 2013; national fisheries infrastructure conditions for the year ended December 31, 2013 the accumulated data; Fisheries Statistics OD time for the 2012 January 1 to December 31; other data start and end time of 2013 January 1 to December 31. First, statistics, ocean fisheries data in accordance with the statistical approach to ocean fisheries management; fish trade data from China Customs Statistics; fisheries infrastructure, fishery management, fisheries science and technology related to data from the Ministry of Agriculture statistics; technology promotion data sources At the National Fisheries Extension Center; rest of the data from 31 provinces, autonomous regions and municipalities directly under the fisheries authorities and the China Agriculture Development Corporation. Third, the main statistical indicators for the year 2013 to perform statistical indicator system approved by the Executive of the National Bureau of Statistics (State control [2013] No. 115). Four units of measurement are used internationally standard measurement units. Involved in aquatic production figures all use of aquatic products in 1996 to develop a new standard statistical statistics. Fifth, some of the data to calculate the total number or relative error due to rounding number generated, are not adjusted. 'Six, the national statistics do not include Hong Kong SAR, Macao SAR and Taiwan Province. Seven, the tables in the "space" indicates that the statistical indicators less than the minimal number of units, the data does not walk back and forth or no data. The first part of the Yearbook economic accounting, the fishermen household income and expenditure survey data for each region using household survey data for the new round of fishermen households, and historical data are not comparable. Eight out of the yearbook data if incorrect, please correct me in time.
Table of Contents
2009-2013 Main Statistical Indicators Chart Notes to Editors 2013 Review of national fisheries statistics The first part of the economic accounting 1-1 3 output and value added National Fisheries economic output, increase the value of 3 Regional fisheries economic output, output value of 400 fishing Regional fisheries economic output 5 Economic Value Added by Region 9 Fisheries 1-2 fishermen household income and expenditure 13 National per capita net income of 13 fishermen Family Income and Expenditure Survey Region 14 fishermen Production of the second part, 2-1 aquatic production 23 23 national fish production 24 regional aquatic products 2-2 aquaculture 27 National aquaculture production (by way of waters and aquaculture) 27 28 national marine aquaculture production 30 national freshwater aquaculture production The main national freshwater aquaculture fish production 31 Regional aquaculture production (by species points) 32 Regional aquaculture production (by way of waters and aquaculture) 35 Regional freshwater aquaculture production (by species points). 36 Regional freshwater aquaculture production (by way of waters and aquaculture) 42 2-3 44 domestic fishing 44 national marine capture production National Marine fish production 45 major fishing National marine catches (by sea, fishing points) 46 National freshwater fishing yields 46 Regional marine catches (by species points) 47 Regional marine catches (by the waters of) 50 Regional marine catches (by fishing points) 50 Regional freshwater fishing production (by species points) 51 2-4 52 offshore fishing Regional offshore fishing 52 Major regional offshore fishing varieties yield 52 The third part of the production factors 3-1 aquaculture area 55 National aquaculture area (by way of waters and aquaculture) 55 National aquaculture area (by species points) 56 Regional aquaculture area 57 Regional aquaculture area (by species points) 59 Regional aquaculture area (by way of waters and aquaculture) 61 Regional freshwater aquaculture area (by way of waters and aquaculture) 62 3-2 64 aquatic fingerlings National aquatic fingerlings number 64 65 Number of regional aquatic fingerlings 3-3 at the end of 68 boats ownership National ownership of vessels at the end of 68 Motorized boats owned by Region 70 end Possession of motorized fishing boats at the end of each area (by the captain points) 71 Motorized fishing regions at the end of ownership (production boats) 72 Each region has a capacity of marine motor boats at the end of 73 Ocean Fishing Vessel end ownership of each region (by the captain points) 73 Ocean Fishing Vessel end regions ownership (energy production and fisheries) 74 Motorized fishing inland regions 75 at the end of ownership Motorized fishing inland regions at the end of ownership (by the captain points) 76 Motorized fishing inland regions at the end of ownership (production boats) 77 Motorized fishing boats at the end of each regional ownership (by the power of) 78 Regional marine fishing vessels maneuvering BASIC 79 Regional marine fishing vessels maneuvering at the end of ownership (by the power of) 79 Regional marine fishing vessels maneuvering at the end of ownership (by job type points) 80 All regions inland capture end ownership motorized fishing (by power points) 81 End offshore fishing vessels owned by Region 82 Auxiliary vessels owned by Region 83 end Marine Auxiliary vessels owned by Region 84 end Auxiliary vessels inland regions at the end of ownership 85 Non-motorized boats owned by Region 86 end 3-4 Infrastructure 87 Regional fisheries infrastructure situation 87 3-5 fishery population 88 National Fisheries population and 88 employees Regional fisheries population and 89 employees Regional marine fisheries population and 91 employees Part IV processing and trade 4-1 aquatic products processing 95 95 national fish processing conditions Region 96 total aquatic products Processed total (by species points) 97 regional aquaculture The amount of fish each region for processing 100 Regional aquatic products processing enterprises, the basic situation of 101 cold 4-2 102 fish trade Import and export trade in various regions of aquatic 102 Aquatic products export trade in various regions 103 Regional trade in fish imported 104 Part V fishery management Regional fishery management organizations (BY-agency nature of) 107 Fishery management agencies in various regions (according to the law enforcement business type) 108 Regional fishery management situations 109 Part VI Technology and Promotion 6-1 Technology 113 National Fisheries Technology basically inert conditions 113 6-2 Extension 114 Regional fishery technology institutions in 114 Regional Fishery Technical Extension Personnel 115 Regional promotion agencies nature of Fisheries Technology 117 Regional agency funding situation Fishery Technical Extension 119 Regional fishery technology demonstration base case 121 institutions Regional Fishery Technical Extension project implementation agencies (freshwater section) 123 Regional Fishery Technical Extension project implementation agency (seawater section) 125 Fishery Technical Extension regional training institutions, advocacy case 127 Part VII disaster 131 regional fisheries economic losses caused by the disaster Number of regional fishery losses caused by the disaster 134 APPENDIX Appendix 1 Description of aquatic production data adjustment 139 Appendix 2 to adjust the calendar year after the production of table 140 Appendix 3 Fishery Statistical Indicators 141
