Displaying 51 to 60 (of 186 Products)
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This book firstly introduces the pertinent fundamental theory, important material and fabrication process of micro Gelectro mechanical systems. B... |
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龚寒著郭祖谦译的《胡同里走出的烹饪大师(英文版)》讲述了一个将把中餐推向世界的中餐厨师的故事。陈庆是一个出生在北京市民家庭的六零后。成长时期饥饿的感受,让他对食物有着特殊的挚爱,并由此走上了追求厨艺之路。经过多年的磨练与修行,他现在已经成为在中餐界具有一定影响力的烹饪大师,并曾经在多个国际厨艺大赛上... |
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More than 70 percent of Chinese studying overseas regard Yu Minhong as their teacher. Through his set-backs and achievements, Yu has earned himself... |
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Displaying 51 to 60 (of 186 Products)