赴汤蹈火 | fù tāng dǎo huǒ | to go through water and tread on fire (idiom); not afraid of any difficulty | |
汤圆 | tāng yuán | boiled balls of glutinous rice flour, eaten during the Lantern Festival | |
泡汤 | pào tāng | to dawdle; to go slow deliberately; to fizzle out; to have all one's hopes dashed; (Tw) to have a soak in a hot spring | |
汤药 | tāng yào | tisane; decoction (Chinese medicine) | |
汤匙 | tāng chí | soup spoon; tablespoon; Classifiers: 把 |
1 | She often boils soup. | |
2 | He ate soup with a spoon. | |
3 | She can use a wok to make soup. | |
4 | This soup is thick and delicious. | |
5 | My mother cooked a pot of chicken soup. |