苦涩 | kǔ sè | bitter and astringent; pained; agonized | |
羞涩 | xiū sè | shy; bashful | |
晦涩 | huì sè | difficult to understand; cryptic | |
干涩 | gān sè | dry and rough (skin); hoarse (voice); dry and heavy (style) | |
生涩 | shēng sè | unripe; tart; not fully proficient; somewhat shaky |
1 | Green tea is too astringent to use for tea eggs. | |
2 | But by checking their OSS Strategy I just felt something sour in my mouth, so I wrote this article to explain it. | |
3 | 如果尝一口后觉得酒味过于涩,需要“呼吸”一下,那么就可以换瓶。假如一开始就去醒酒,结果发现葡萄酒的一些果味流失在空气之中,那就没有后悔药可吃了。 If we taste a wine and it's so tight that it needs decanting, we can decant; if we decant first and then find that the wine lost some fruit to the air, there's no going back. | |
4 | At the famous SHIBUYA scramble crossing, about every green light (drain??) peak hours, around 3, 000 (three thousand) people will cross at the same time. | |
5 | But too much of it gives vino a harsh "green" taste that clashes with other flavors. |