| 1 | The produced wine had high fermenting alcohol content, good wine color and enjoyable taste. | |
| 2 | Carry association remittance introduce a fine variety, more it is melon of inquiry fingered citron this year whether supply kind of young plant again. | |
| 3 | The salting technique, processing condition and were introduced. The pickle technology and operation requirement of 17 different pickle chayotes were introduced respectively in this paper. | |
| 4 | For economic advantage, integrative research and development of Chayotes is the essential way of in-depth development of Chayotes' industrial chain. | |
| 5 | With squeezed chayotes residue as material, dietary fiber was produced using fermentation with Lactobacillus bulgaricus and Streptococcus thermophilus. |
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