Table of Contents

Comprehensive articles
    A brief description of a
1-1 medium-sized wholesale and retail enterprises basic situation 2
1-2 medium-sized wholesale and retail business units and the number of employees 4
1.3 medium-sized wholesale and retail enterprises Purchases, Sales and Inventory of eight
14 medium-sized wholesale and retail business at the end of the balance 16
1.5 medium-sized wholesale and retail enterprises paid up capital and constitute 24
1.6 medium-sized wholesale and retail distribution of corporate profits and losses 32
1.7 medium-sized wholesale and retail enterprises' economic analysis indicators 48
1.8 Accommodation and catering enterprises and medium-sized basic situation 52
1.9 Accommodation and catering enterprises and medium-sized units and the number of employees 54
1-10 medium-sized accommodation and catering business situation 56
1-11 medium-sized accommodation and catering business at the end of the balance 60
1-12 medium-sized accommodation and catering enterprises paid up capital and constitute 64
1-13 medium-sized accommodation and catering enterprises profit or loss and allocated 68
1-14 medium-sized accommodation and catering enterprises' economic analysis indicators 76
Regional chapter
    A brief description of 79
2-1 medium-sized wholesale and retail trade sub-regional basic situation of enterprises 80
2.2 Wholesale and retail trade sub-regional and medium-sized enterprises Purchases, Sales and Inventory 81
2-3 sub-regional large-scale wholesale and retail enterprises Purchases, Sales and Inventory 82
2_4 sub-regional medium-sized wholesale and retail enterprises Purchases, Sales and Inventory 83
2-5 sub-regional and medium-sized enterprises Wholesale Purchases, Sales and Inventory 84
Sub-regional and medium-sized retail enterprises 2.6 Purchases, Sales and Inventory 85
2.7 Wholesale and retail trade sub-regional and medium-sized enterprises at the end of the balance 86
2-8 sub-regional large-scale wholesale and retail business at the end of the balance 87
2 • 9 sub-regional medium-sized wholesale and retail business at the end of the balance 88
2-10 sub-regional and medium-sized enterprises at the end of the wholesale trade balance 89
2-11 sub-regional and medium-sized retail enterprises at the end of the balance 90
2-12 sub-regional and medium-sized wholesale and retail enterprises paid up capital and constitute 91
2-13 sub-regional large-scale wholesale and retail enterprises paid up capital and constitute 92
2-14 sub-regional medium-sized wholesale and retail enterprises paid up capital and constitute 93
2-15 sub-regional and medium-sized wholesale enterprises paid up capital and constitute 94
2-16 sub-regional and medium-sized retail enterprises paid up capital and constitute 95
2-17 sub-regional and medium-sized wholesale and retail distribution of corporate profits and losses 96
2-18 sub-regional large-scale wholesale and retail distribution of corporate profits and losses 98
2-19 sub-regional medium-sized wholesale and retail distribution of corporate profits and losses 100
2-20 sub-regional and medium-sized wholesale and distribution of 102 corporate profit
2-21 sub-regional and medium-sized retail enterprises profit or loss and allocated 104
2-22 sub-regional and medium-sized wholesale and retail enterprises' economic analysis indicators 106
2-23 sub-regional large-scale wholesale and retail enterprises' economic analysis indicators 107
2-24 sub-regional medium-sized wholesale and retail enterprises' economic analysis indicators 108
2-25 sub-regional and medium-sized wholesale enterprises' economic analysis indicators l09
2-26 sub-regional and medium-sized retail enterprises' economic analysis indicators 110
2-27 sub-regional and medium-sized accommodation and catering enterprises basic situation of 111
2-28 sub-regional and medium-sized accommodation and catering business situation l12
2 to 29 sub-regional large-scale accommodation and catering business situation 113
2-30 sub-regional medium-sized accommodation and catering business situation 114
2-31 lodging industry sub-regional and medium-sized enterprises operating conditions 115
2-32 sub-regional and medium-sized catering business situation 116
2-33 sub-regional and medium-sized accommodation and catering business at the end of the balance 117
2-34 of large areas of accommodation and catering business at the end of the balance 118
2-35 sub-regional medium-sized accommodation and catering business at the end of the balance 119
2-36 sub-regional and medium-sized enterprises at the end of the lodging industry assets and liabilities 120
2-37 sub-regional and medium-sized enterprises at the end of the restaurant industry assets and liabilities 121
2-38 sub-regional and medium-sized accommodation and catering enterprises paid up capital and constituted 122
2-39 of large areas of accommodation and catering enterprises paid up capital and constituted 123
2-40 sub-regional medium-sized accommodation and catering enterprises paid up capital and constituted 124
2-41 lodging industry sub-regional and medium-sized enterprises constitute 125 paid up capital and
2-42 sub-regional and medium-sized catering enterprises paid up capital and constituted 126
2-43 sub-regional and medium-sized accommodation and catering enterprises profit or loss and allocated 127
2-44 of large areas of accommodation and catering enterprises profit or loss and allocated 129
245 sub-regional medium-sized accommodation and catering enterprises profit or loss and allocated 131
2-46 lodging industry sub-regional and medium-sized enterprises and the distribution of profit and loss 133
2-47 sub-regional and medium-sized food and beverage industry and corporate income allocated 135
248 , sub-regional and medium-sized accommodation and catering enterprises' economic analysis indicators 137
249 sub-regional large-scale accommodation and catering enterprises' economic analysis indicators 138
2-50 sub-regional medium-sized accommodation and catering enterprises' economic analysis indicators 139
2-51 lodging industry sub-regional and medium-sized enterprises' economic analysis indicators 140
2-52 subregional economic efficiency of enterprises and medium-sized food and beverage industry analysis indicators 141
Industry articles
    A brief description of 143
3.1 Wholesale and medium-sized enterprises by industry Basic 145
3-2 medium-sized enterprises by industry Wholesale Purchases, Sales and Inventory 149
3-3 medium-sized enterprises of the industry at the end of the wholesale trade balance l58
3-4 medium-sized enterprises of the wholesale trade industry paid up capital and constituted 167
3-5 medium-sized enterprises by industry wholesale trade and distribution of profit or loss 176
3-6 medium-sized enterprises of wholesale trade sub-sector economic analysis indicators 194
3-7 medium-sized retail enterprises basic situation of 203 sub-sectors
3-8 medium-sized enterprises by industry Retail Purchases, Sales and Inventory 207
3-9 medium-sized retail enterprises sub-sector assets and liabilities at the end of 216
3-10 medium-sized retail enterprises by industry paid up capital and constituted 225
3-11 and medium-sized enterprises of retail trade and distribution of profit or loss 234
3-12 medium-sized retail enterprises sub-sector economic analysis indicators 252
3-13 medium-sized enterprises lodging industry sub-sectors Basic 261
3-14 medium-sized enterprises lodging industry sub-sector operations 263
3-15 medium-sized enterprises of the industry at the end of the lodging industry gearing 265
3-16 medium-sized enterprises lodging industry sub-sectors paid up capital and constituted 267
3-17 medium-sized enterprises lodging industry sub-sector profit or loss and allocated 272
3-18 medium-sized enterprises lodging industry sub-sector economic analysis indicators 278
3-19 medium-sized enterprises by industry catering BASIC 281
3-20 medium-sized enterprises by industry catering operations 283
3-21 medium-sized enterprises by industry catering end balance 287
3-22 medium-sized enterprises by industry catering industry paid up capital and constituted 291
3-23 medium-sized enterprises by industry catering profit or loss and allocated 295
3-24 medium-sized enterprises by industry catering industry economic analysis indicators 304
For Business
    A brief description of 309
4-1 sub-regional large-scale wholesale trade enterprises list 311
4-2 sub-regional large-scale retail enterprises list 353
4-3 lodging industry sub-regional large enterprise list 394
4-4 sub-regional large-scale catering business listings 404
Appendix
    A brief description of 411
Appendix Ⅰ statistical approach 413 medium and small micro-enterprise division
Appendix Ⅱ wholesale and retail trade, accommodation and catering industry standard statistical limits 415
Appendix Ⅲ 416 Main Statistical Indicators