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China Fishery Statistical Yearbook 2011

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First, the "2011 China Fishery Statistics Yearbook" published in the year to mark the official order. The statistics from the sly Date: fishermen in a survey start and end time for the November 1, 2009 to October 31, 2010; national fisheries infrastructure information as December 31, 2010 aggregate data; fishery science and technology statistics OD time of January 1, 2009 to December 31, 2009; other information Termini time for the 2010 January 1 to December 31.
   Second, the statistics, the fifth part of the fishery management data of the previous year (subject to adjustment to their law enforcement agencies, statistics every 3 to 5 years time); offshore ocean fisheries data in accordance with the statistical approach to fisheries management; fish trade data from China Customs statistics; fisheries infrastructure, fishery management, fisheries-related scientific and technical information from the Ministry of Agriculture statistics; technical promotional materials from the National fishery Technical extension Station; other information from 31 provinces, autonomous regions and municipalities, fisheries authorities. National Fisheries Technical Extension Center and the China Agriculture Development Corporation fishery data from 2009 Statistical Yearbook.
   Third, information on the implementation of key statistical indicators in 2009 approved the implementation of the National Bureau of Statistics statistical indicators (state control [2009J 96 number).
   Fourth, measurement units, are internationally standard measurement units. Involves the use of all fish production figures of aquatic products in 1996 to develop a new standard statistical statistics.
   Fifth, some of the information or the relative number of total number of units of choice due to difference in the calculation error, were not made ​​mechanical adjustments.
   Sixth, the national statistics do not include Hong Kong SAR, Macao SAR and Taiwan Province.
   Seven tables in the "space" indicates that the statistical indicators of insufficient information in this table the minimum number of units, unknown or no such information.
   Eight, the Yearbook of information is subject to error out, please correct me in time
Table of Contents
Notes to editors
National Fisheries Statistics 2010 OVERVIEW
The first part of the economic accounting
  Output value and added value of 2 1-1
  National Fisheries economic output, value added 2
  Economic output of the regional fishery, fishery production value of 3
  4 regional fisheries economic output
  Economic value of the 8 regional fisheries
  1-2 Family Income and Expenditure 12 fishermen
  National per capita net income of 12 fishermen
  Family Income and Expenditure Survey of the region of 13 fishermen
The second part of the production
  2-1 aquatic production 20
  20 national aquatic production
  2l regional output of aquatic products
  Aquaculture 24, 2-2
  National aquaculture production (by way of the waters and aquaculture sub-) 24
  25 national marine aquaculture production
  National freshwater aquaculture production 27
  National freshwater aquaculture production of 28 major fish
  Regional marine aquaculture production (by species points) 29
  Regional marine aquaculture production (by way of the waters and aquaculture sub-) 32
  Regional freshwater aquaculture production (by species points) 33
  Regional freshwater aquaculture production (by way of the waters and aquaculture sub-) 39
  2-3 41 domestic fishing
  National Marine fisheries production 4l
  National fish production of 42 major marine fishing
  National Marine fisheries yield (by sea, fishing hours) 43
  Freshwater fishing output 43 National
  The output of marine fishing areas (at sub-species) 44
  The output of marine fishing areas (divided by area) 47
  The output of marine fishing areas (divided by fishing gear) 47
  Regional freshwater fisheries production (by species points) 48
  2-4 49 offshore fishing
  Ocean fishing area 49 of the
  The yield of the main varieties of offshore fishing area 49
The third part of the production elements
  3-1 aquaculture area of 52
  Aquaculture area of the country (by way of the waters and aquaculture sub-) 52
  Mariculture area of the country (according to Variety points) 53
  Aquaculture area of 54 regions
  Regional marine aquaculture area (by species points) 56
  Regional marine aquaculture area (by way of the waters and aquaculture sub-) 58
  Regional freshwater aquaculture area (by way of the waters and aquaculture sub-) 59
  61 aquatic fingerlings 3-2
  Number 61 seed National Fisheries
  62 the number of aquatic fingerlings Region
  3-3 at the end of 65 vessels with capacity
  Possession of 65 boats at the end of the country
  The region has a volume of 66 motorized fishing boats at the end of
  The region has a volume of motorized fishing boats at the end (by the master points) 67
  Motorized fishing boats at the end of the region has volume (production vessels) 68
  Marine Region 69 ownership of motorized fishing boats at the end of
  The region has a volume of marine motor vessel at the end (by the master points) 69
  The end of each region have the amount of marine motor vessel (production vessels) 70
  Motorized fishing boats at the end of each region has a volume (according to power points) 71
  Ocean fishing Fishing Vessel Region Basic 72
  Regional marine fishing boats at the end of mobile ownership (by the power points) 72
  Regional marine fishing boats at the end of mobile ownership (by job type points) 73
  The region has a volume of 74 ocean-going vessels at the end of
  The end of the region have assisted the amount of 75 fishing vessels
  The Regional Maritime Auxiliary vessel at the end of a volume of 76
  Regional non-motorized boats at the end of a volume of 77
    78 3-4 Infrastructure
    Fisheries infrastructure situation in the region 78
    Population of 79 fishery 3-5
    National Fisheries Population and employees 79
    Population and employees of the 80 Regional Fisheries
    Marine fisheries of the region and employing 82 people
The fourth part of the processing and trade
  4-1 of 84 aquatic product processing
  84 National Food Processing conditions
  Total of 85 regional aquatic products
  The total amount of aquatic products area (by species points) 86
  The amount of area 89 for processing aquatic products
  Regional aquatic products processing enterprises, cold storage Basic 90
  4-2 91 fish trade
  Import and export trade of aquatic products of each region 91
  Aquatic products export trade in the region 92
  Import trade in the region of 93 aquatic
Part V of fishery management
  Fishery management institutions in all regions (by the nature of sub-agencies) 96
  Fishery management institutions in all regions (by law enforcement business type points) 97
  Regional fishery management of 98 cases
Part VI and promotion of science and technology
  6-1 Science and Technology 100
  Basic Science and Technology National Fisheries 100
  6-2 101 technology promotion
  Regional aquaculture technology promotion institutions in 101
  Regional aquaculture technology promotion institutions in 102
  The situation of regional aquaculture extension workers 104
  Aquaculture technology promotion agency of the region of 106 Funds
  Technology promotion agency of the regional aquatic training, publicity of 108 cases
Part VII of the disaster
    Regional fishery disaster caused economic losses of 110
    The number of regional fishery disaster caused by the loss of 113
Appendix
  Appendix 1 Data adjusted to indicate 118 aquatic products
  Appendix 2 years after adjustment table 119 aquatic products
  Appendix 3 Indicators of 120 fishery statistics
China Fishery Statistical Yearbook 2011
$19.60