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Meaning of 酥

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Pinyin:
English Definition: flaky pastry; crunchy; limp; soft; silky
Chinese Definition:
①酪,用牛羊奶制成的食物:酥酪。酥油。
②松脆,多指食物:酥脆。酥糖。桃酥。
③柔腻松软:酥胸。酥松。
④身体酸软无力:酥软。酥麻。
Total strokes: 12; Radical:
Pictophonetic: indicates the sound; (grain) conveys the meaning.
Character Formation:
  • Left to right
    • [ yǒu ] wine; wine vessel; chemical
    • [ ] cereal, grain, rice; plant, stalk
Similar Characters:
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Stroke order image for Chinese character 酥
Example Words
酥油 yóu butter
酥软 ruǎn weak (of body or limbs); limp; gone soft
酥油茶 yóu chá butter tea (Tibetan, Mongolian etc drink derived from milk)
酥脆 cuì crisp (of food)
酥麻 limp and numb (of limbs)
More: 酥* | *酥 | *酥*
Example Sentences
1
They' re sort of like pancakes and kind of like Yorkshire puddings, hot, just fried, soft inside and with a crispy edge!
2
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.
3
They are nothing more than strips of dough dunked in a huge vat of boiling oil and fried until crispy, but they' re so tasty you' ll sometimes see locals getting through half a dozen at a time.
4
Among those singled out as urgently in need of conservation are the crisp pillow coral, which resembles a brain, and the elegance coral, which has glowing tubular tentacles.
5
The crispy seared surface gave way to a buttery texture that melted in my mouth and sent a wave of dopamine-inducing umami across my palate.