| 1 | Single factor and orthogonal array test were conducted to deal with the effects of tenderizer formula and processing parameters on the tenderization of pork slices. | |
| 2 | In addition, there are very many bacon lymphocy store, domestic meat meat prices that return true not ordinary people can eat every day. | |
| 3 | Single and orthogonal experiments were used to evaluate and optimize the influences of papain, compound phosphate, calcium chloride and keeping humidity reagents on the tenderness of pork jerky. | |
| 4 | HACCP system can ensure a baked pork sli ce factory to obtain effective prevent and control of baked pork slice security hazard from material meat receipt and processing. |
Copyright © Purple Culture Co., Ltd. 2001 - 2026. All right reserved.
