1 | 通过单因素试验和正交试验,探讨嫩化剂和加工工艺对肉脯嫩度的影响。
Single factor and orthogonal array test were conducted to deal with the effects of tenderizer formula and processing parameters on the tenderization of pork slices. | |
2 | 另外,这里还有很多腌肉脯店,国内的肉脯价格那还真不是一般人能天天吃的。
In addition, there are very many bacon lymphocy store, domestic meat meat prices that return true not ordinary people can eat every day. | |
3 | 金旺食品主要产品有鲜肉香肠,肉松,牛肉干,猪肉丝,猪肉脯等系列台湾风味肉制食品。
Jinwang main products are fresh food Meat sausages, Rousong, beef jerky, pork wire, preserved pork and other meat flavor of Taiwan's series of food. | |
4 | 采用单因素实验和正交实验方法优化和评价木瓜蛋白酶、复合多聚磷酸盐、氯化钙和糖类保湿剂对肉脯嫩度的影响。
Single and orthogonal experiments were used to evaluate and optimize the influences of papain, compound phosphate, calcium chloride and keeping humidity reagents on the tenderness of pork jerky. | |
5 | 肉脯加工厂通过建立和实施HACCP体系,可以确保肉脯从原料肉验收、加工到流通过程中,安全危害得到有效的预防和控制。
HACCP system can ensure a baked pork sli ce factory to obtain effective prevent and control of baked pork slice security hazard from material meat receipt and processing. |