1 | Do you like Cantonese cuisine? | |
2 | What about Chinese (Sichuan, Cantonese, etc)? | |
3 | Generally speaking, my family prefer Sichuan food to Cantonese food . | |
4 | "It's like champagne," says Alvin Leung, owner of Bo Innovation, a two-Michelin-star Cantonese restaurant in Hong Kong. "You don't open a bottle of Coke to celebrate. | |
5 | An emphasis on preserving the natural flavor of the food is the hallmark of Cantonese cuisine. |