1 | Do you like Cantonese cuisine? | |
2 | Yes. I hear of Guangdong, Sichuan, Shandong and Jiangsu cuisines are the four famous Chinese cuisines. | |
3 | We have Cantonese, Sichuan, and Shanghai food. | |
4 | What about Chinese (Sichuan, Cantonese, etc)? | |
5 | Listen up, they are Sichuan, Guangdong, Shandong. | |
6 | Generally speaking, my family prefer Sichuan food to Cantonese food . | |
7 | An emphasis on preserving the natural flavor of the food is the hallmark of Cantonese cuisine. | |
8 | 粤菜里最有名是“龙虎斗”,也就是炖蛇肉和豹肉。
The most famous dish, Dragon and Tiger Fight, is a dish of braised snake and leopard. | |
9 | 服务生:是的,粤菜清淡适中,而鲁菜则味重浓香。
Waiter: Yes, Cantonese food is lighter while Shandong food is heavier and spicy . | |
10 | 这本菜谱书向我们展示了市面上粤菜通行的做法。
This recipe book show us the common practice of the cantonese cuisine. | |
11 | 服务生:中国菜分为八大菜系,如粤菜,鲁菜,川菜等等。
Waiter: It's divided into eight big cuisines, such as Cantonese food, Shandong food, Sicuan food, etc. | |
12 | 最难归类的粤菜强调轻炒浅煮,选料似乎不受限制。
Cantonese cuisine, the hardest to categorize, emphasizes light cooking with seemingly limitless range of ingredients. | |
13 | 服务生:中国菜分成八大菜系,如粤菜、鲁菜和川菜等等。
Waiter: It's divided into eight big cuisines, such as Cantonese food, Shandong food, Sichuan food, etc. | |
14 | 在粤菜,虾填补馄饨是最常见的送达细面,使云吞面。
In Cantonese cuisine, shrimp filled wonton is most commonly served with thin noodles to make wonton noodles. | |
15 | 还有特选粤菜与川菜,供客人享用。您可任意选择家宴式或分餐式上菜。
This restaurant also features an interesting selection of Cantonese and Szechuan specialties served 'family style' or by individually plated. | |
16 | 届时餐厅将提供超800种菜式,其中粤菜多达60-70种。
Over 800 cuisines will be available by then, including 60-70 sorts of Cantonese courses. | |
17 | 餐厅以粤菜、阳江本土菜为主题,消费大众化,且优惠多多!
Restaurant with Cantonese , the local food theme Yangjiang, mass consumption, and more concessions! | |
18 | 一些粤菜大厨常常将同一食材的干、鲜两份加入到菜肴中。
Some chefs combine both dried and fresh varieties of the same items in a dish. | |
19 | 在粤菜厨师看来,食物煮的太久或口味过重都是烹饪大忌。
Cantonese chef would consider it a culinary sin of the highest order to produce a dish that was overcooked or too heavily seasoned. | |
20 | 大芥菜猪骨煲是典型粤菜,不仅清火,且味道香浓得来又不油腻。总体而言,比较清淡。
Above: big mustard trunk with ribs hot pot is typical Cantonese food, it can reduce internal heat, full of taste but not greasy. |