干煸 | gān biān | to stir-fry with oil only (no addition of water) | |
对抗煸动 | duì kàng biān dòng | anti-inflammatory (medicine) | |
煸炒 | biān chǎo | to stir-fry in a small quantity of oil | |
干煸四季豆 | gān biān sì jì dòu | fried beans, Sichuan style | |
干煸土豆丝 | gān biān tǔ dòu sī | dry-fried potato slices (Chinese dish) |
1 | Friend, I hope you don't fan the flames! | |
2 | The best part about sauteing zucchini is that it's up to the individual cook how he wants to cut them and how much he wants to use. | |
3 | As for the sugar in stir-fried vegetables, Ms. Corriher decided after some thought that my mother' s technique might make some sense. | |
4 | Jermaine Jackson slammed such reports as misleading and "sensationalist". | |
5 | Efficient Coding: The flowcharts act as a guide or blueprint during the systems analysis and program development phase. |