| 1 | Sift flour in a mixing bowl, rub in butter to breadcrumb state. | |
| 2 | Pour the drained cherries on the bread crumbs, then spread the vanilla pudding all over. | |
| 3 | Basic materials salted egg yolk, eggs, juice, Japan imitated crab meat, celery, bread and bran; | |
| 4 | Coat the crab claws with shrimp paste to be balls, and then coat with flour, egg and crumb in turn. | |
| 5 | Suitable to dry non-fried extrusion snacks, nutritional powder, bread crumb, pet food, soybean protein, etc. |
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