Therefore all of our in-depth development of bentonite was placed in front of numerous scientific research workers.

Something to settle the wine. You can use sterilized bentonite, isinglass, or (in a pinch) egg whites. The first two are readily available at any wine making store.

The bonds composed of different phases have almost the same strength. The additive of bentonite can improve the strength of the bond.

The deposit type of bentonites could be easily classified on the base of feature of the third endothermal valley and the exothermal peak.

You can use sterilized bentonite , isinglass, or egg whites.