| 腌制 | yān zhì | marinated; to make by pickling, salting or curing | |
| 腌肉 | yān ròu | salt pork; bacon; marinaded meat; cured meat | |
| 腌渍 | yān zì | to pickle; cured; salted | |
| 腌汁 | yān zhī | marinade (sauce) | |
| 腌泡 | yān pào | to marinade |
| 1 | The meat was salted away for future use. | |
| 2 | Marinate snow fungus with seasoning for half an hour. | |
| 3 | This would eliminate pickled jalapenos, unless they are made fresh. | |
| 4 | Less expensive meats can be marinated and slow cooked, so they' re tender. | |
| 5 | I'm not sure about any chicken but there was enough vinegar to pickle a conker. |