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Meaning of 煸

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Pinyin: biān
English Definition: to stir-fry before broiling or stewing
Chinese Definition:
①把菜肴放在热油里炒到半熟,以备再加作料烹熟:煸锅。把葱花、姜丝先煸一煸。
Total strokes: 13; Radical:
Pictophonetic: indicates the sound; (fire) conveys the meaning.
Character Formation:
  • Left to right
    • [ huǒ ] fire, flame; to burn; anger, rage
    • [ biǎn ] flat; board, sign, tablet
Step by Step Stroke Sequence: Download Customize Pin it
Stroke order image for Chinese character 煸
Example Words
干煸 gān biān to stir-fry with oil only (no addition of water)
对抗煸动 duì kàng biān dòng anti-inflammatory (medicine)
煸炒 biān chǎo to stir-fry in a small quantity of oil
干煸四季豆 gān biān dòu fried beans, Sichuan style
干煸土豆丝 gān biān dòu dry-fried potato slices (Chinese dish)
More: 煸* | *煸 | *煸*
Example Sentences